Sensor Frying System; Pans For The Sensor Frying System - Siemens ET8 Series Instruction Manual

Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Chicken breast, frozen
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs
Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat balls
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small items, e.g. doughnuts, fruit in batter
* Continue cooking without a lid
** Without lid

Sensor frying system

If you operate the hotplate with the sensor frying system, a
sensor regulates the temperature of the pan.
Advantages when frying
The hotplate only heats up when necessary. This saves energy.
Oil and fat do not overheat.
Notes
Never leave fat unattended while you are heating it.
■
Put the pan in the centre of the hotplate. Make sure that the
■
base of the pan has the correct diameter.
Do not place a lid on the pan, otherwise the regulator will not
■
work. You can use a splatter guard; it will not prevent the
regulator from working.
Only use fat that is suitable for frying. For butter, margarine,
■
olive oil or lard, select the min frying setting.
6
Ongoing cooking
setting
4-5
4-5
2.-3.
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
8-9
7-8
7-8
6-7
5-6
5-6
4-5

Pans for the sensor frying system

System pans as optional accessories
You can also purchase a frying pan which is ideally suited to
frying using the sensor frying system from your specialist
electrical retailer or at www.siemens­eshop.com: HZ390230
Both availability and whether it is possible to order online differ
between countries.
The frying settings given below have been adjusted to the
system pans.
Note: The sensor frying system may also work with other pans.
Test the pans first with low frying settings, changing as
necessary. The pans may overheat on high frying settings.
Ongoing cooking
time in minutes
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-12 mins
10-20 mins
10-30 mins
8-20 mins
8-20 mins
8-12 mins
4-10 mins
6-10 mins
continuous
continuous
3-6 mins
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