Deep Frying Food - Siemens EI675MB31E Instruction Manual

Vegetables Fresh vegetables, for example broccoli
Fresh vegetables, For example brussels
sprouts
Frozen vegetables: for example, brussels
sprouts, beans*
Vegetables coated in cream sauce, frozen: for
example, vegetables and cream*
Pulses Lentils, peas, chickpeas
Sweet foods Semolina mash
Compote
Rice pudding
Chocolate pudding
Dishes Cans, for example, goulash soup
Instant soups, for example, noodle soup
Instant soup, e.g. creamed soup
Drinks Milk
Mulled wine
Dishes cooked Chicken
using pressure Rice
cooker Potatoes
Stew
Fried food** Confectionery, for example, fritters, fruit in
beer dough and doughnuts
Meat, for example, chicken pieces, meatballs
Pasted vegetables or vegetables in beer dough
*Add liquid according to the instructions of the manufacturer.
** Following preheating, remove the cover for frying (see instructions in the section on fried food).

Deep frying food

Deep frying fat
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Never leave fat heating unattended risk of fire.
Only use a suitable oil or fat for deep frying,
e.g. vegetable oil. Break blocks of fat into small
pieces. Make sure that there is enough fat in the pan.
The minimum level is the width of two fingers.
Display Total cooking
time from the
beep
100 ºC 10-20 min.
100 ºC 30-40 min.
100 ºC 15-30 min.
100 ºC 15-20 min.
100 ºC 15-20 min.
90 ºC 5-10 min.
90 ºC 10-20 min.
90 ºC 35-45 min.
90 ºC 3-5 min.
70 ºC 10-15 min.
100 ºC 5-10 min.
90 ºC 10-15 min.
90 ºC
70 ºC
120 ºC 20-25 min.
120 ºC 6-8 min.
120 ºC 10-12 min.
120 ºC 15-20 min.
170 ºC Fry one portion
after another
170 ºC
170 ºC
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