Table of Contents
Advertisement
To prepare food that
creates a lot of foam ( for
example pasta)
Thickening food
Food, for example
potatoes, cooked
irregularly
The beep does not sound
Sensor frying system
Advantages when frying
Notes
24
All manuals and user guides at all-guides.com
When cooking food that releases foam, cover the
recipient This will save energy.
Cook food at the recommended temperature When
thickened, allow humidity to evaporate at 90°C
Use more water.
Always cover the recipient. In this way,the automatic
control will function normally.
If you operate the hotplate with the sensor frying
system, a sensor regulates the temperature of the
pan.
The hotplate only heats up when necessary. This
saves energy. Oil and fat do not overheat.
Never leave fat heating unattended.
Put the pan in the centre of the hotplate. Make sure
that the base of the pan has the correct diameter.
Do not place a lid on the pan, otherwise the regulator
will not work. You can use a splatter guard; it will not
prevent the regulator from working.
Only use fat that is suitable for frying. For butter,
margarine, olive oil or lard, select the min frying
setting.
Advertisement
Table of Contents
