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Summary of Contents for Rieber Varithek-1/1-ik
- Page 1 Operating Instructions Varithek-1/1-ik, -400-ik from construction year 2005 [ Universal cooking and heating units ]...
- Page 2 Type: 1/1-ik 3500, 1/1-ik 5000, 400-ik 3500 und 400-ik 5000 Please read carefully before use ® Fig.: varithek induction hob 1/1-ik 3500 without accessories and induction hob 1/1-ik 3500 with wok stand and wok ® varithek The product innovation from Eisfink and Rieber...
- Page 3 Page 2 induction hob The conformity of the induction hobs 1/1-ik 3500, 1/1-ik 5000, 400-ik 3500 and 400-ik 5000 in accordance with the directive 73/23/EWG, low voltage, is given. The manufacturer has the respective documents. varithek induction hob 1/1-ik 3500 in varithek...
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Page 4: Table Of Contents
Page 3 induction hob Table of contents General Introduction Symbols for operating information Laws, standards and directives Delivery scope Information for the operator Warranty Safety Proper use Improper use Product description Basic dimensions and technical data Functional conditions Equipment and parts in the standard delivery ®... -
Page 5: General
Page 4 induction hob 1 General Introduction ® These operating instructions were specially compiled for the personnel operating the varithek induction hob. They contain important information about the assembly, operation and cleaning of the system. ® The operating instructions apply to all varithek induction hobs. -
Page 6: Delivery Scope
Warranty The current valid terms and conditions of sales and delivery of the company Rieber GmbH & Co. KG will apply to all warranty claims. The terms and conditions of sales and delivery which are valid on the invoice date shall apply. -
Page 7: Safety
Page 6 induction hob Safety Proper use ® The varithek induction hob is a professional cooking unit which allows a number of cooking processes to be performed. This is only possible with pots and pans that are made of inductive material. The operating instructions of the pot/pan manufacturers need to be observed for proper use of the pots and pans. -
Page 8: Product Description
Page 7 induction hob Product description ® The varithek induction hob is a professional cooking unit designed as a table-top unit that can be used in ® the varithek table-top system modules AST 155 and AST 255 and the built-in system modules EST1 to EST5. -
Page 9: Accessories And Their Use: Varithek
Page 8 induction hob Information: ‘Cooking side’ Accessories and their use ® varithek wok WA Use: The wok stand is placed on the carcass. Its opening must be placed exactly over the ® markings on the Ceran glass plate. It is the right way round if the information is on the cooking side. - Page 10 Page 8a induction hob Careful! Possible material damage! Only the upper part of the front section of the system module may be opened. The lower part of the front section must always remain closed so that the unit cannot slip out.
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Page 11: Positioning / Assembly
Page 9 induction hob Positioning / assembly When positioning and installing the unit, observe the electro-technical regulations, the fire safety and local building regulations. There should be no flammable parts and objects close by. To ensure that the unit functions properly and its operational safety, the unit must be installed, operated and serviced in accordance with these operating instructions. -
Page 12: Operation
Page 10 induction hob Operation General safety information Careful! Possible material damage! Danger of injury! Danger of fire! • Induction cooking units may only be operated with inductive pot and pan material. Non-inductive pots will be recognised by the induction generator as unsuitable and no energy will be radiated. -
Page 13: Commissioning And Operation 10A
Page 10a induction hob Commissioning and operation The function of the induction hob was checked after production. Before commissioning for the first time, please ensure that there is no packaging material or any other objects inside ventilation grille, cleaning grille and the filters and that the unit is positioned correctly. -
Page 14: Cleaning And Care
Page 11 induction hob Cleaning and care General Careful! Danger of injury! Allow the induction hob and the used pots / pans to completely cool down before starting to clean them. Careful! Possible material damage! Do not use acidic cleaning agents. Cleaning agents may not contain any hydrochloric or hydrofluoric acid because these can cause discoloration on the surfaces or even rust. -
Page 15: End Of Operation And Operating Breaks
Page 12 induction hob Careful! Danger of injury When cleaning the induction hob, take care of sharp edges. For this reason, always wear gloves that are suitable for cleaning. ® ® ® To clean the Ceran glass, use a special Ceran glass cleaner with a soft cloth or possibly a Ceran glass scraper to remove heavier soiling. -
Page 16: Troubleshooting And Possible Causes
Page 13 induction hob Troubleshooting and possible causes In case of case of a malfunction, switch the induction hob off with the main switch or rotary knob (1/1-ik 5000, 400-ik 5000) and disconnect from the power supply. Repairs to the induction hob may only be performed by a specialist company authorised by the manufacturer. Careful! Any work inside the casing or unit technology that is not performed by qualified personnel authorised by the manufacturer will automatically lead to a forfeit of all warranty rights. - Page 19 Fax + 39 [0] 471/ 93 15 91 www.oyv.es www.rational.it oyv@oyv.es staff@rational.it Adresse (address) Rieber GmbH & Co. KG Stempel des Fachhändlers Hoffmannstraße 44 (Dealer stamp) D – 72770 Reutlingen Tel. +49 [0] 7121 / 518 - 0 Fax +49 [0] 7121 / 518 - 302 E-Mail: info@rieber.de...
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