Before First Use - Morphy Richards MRFS3SS Instruction Manual

BEFORE FIRST USE

Ensure the position of each steam tray bracket is aligned with
•
the slot at the bottom of each steam tray. Secure the brackets
to the steam trays, ensuring the bracket can not come loose
and fall off.
The timer on the dial is for reference only, depending on the
•
size and location of the food, its freshness, and personal
preference.
Wash all parts, except for the metal housing, with warm water
•
and a mild detergent.
Fill the water tank with water and set the timer for 30 minutes.
•
After the time has elapsed, discard the water and your food
steamer will be ready for use.
The water tank is used to store clean tap water, do not use
•
other liquids. In order to prolong the life of the product, it is
recommended to use clean water.
The 1.5L rice container is used for steaming rice on the
•
steaming plate.
The water tank is set around the housing, which makes the
•
steamer produce steam quickly when heating water.
Below is a guide to what can be steamed in this food steamer.
Ingredients
Rice
Potato
Eggs
Salmon
8
Weight
400g Rice/500ml Water
900g
8 eggs
550g
Steaming Time
45-50min
40min
15-20min
40min