Sharp R-28A0(B) Operation Manual page 21

1. After measuring the amount of rice, place in a sieve and wash under warm water until water runs clean.
2. Place rice/pasta in a medium/large microwave safe glass bowl or ceramic dish with water. Cook
uncovered on HIGH ( 100% Power ) , stirring halfway through cooking. Allow to stand for 2 minutes before
straining remaining water and serving.
3. Stir oats halfway through cooking. Allow oats to stand for 3 minutes before serving.
FOOD AND AMOUNT
PASTA
1 Cup
2 Cups
4 Cups
WHITE RICE
1 Cup
2 Cups
4 Cups
QUICK OATS
1 Cup
1. Place eggs and milk in a small/medium microwave safe glass bowl or ceramic dish. With a fork, beat until
egg yolks are broken down and well combined. Add butter and stir until combined.
2. Cooked uncovered with MEDIUM-HIGH Power ( 70% ) , stirring halfway through cooking.
NOTE: After cooking, the scrambled eggs will be hot. Use care when handling the dish and stand for one
minute before serving.
EGGS
1
2
3
4
RICE, PASTA & OATS COOKING CHART
OTHER INGREDIENTS
2 Cups Hot Water
4 Cups Hot Water
8 Cups Hot Water
2 ½ Cups Hot Water
4 ½ Cups Hot Water
6 ½ Cups Hot Water
SCRAMBLED EGGS COOKING CHART
BUTTER
1 tsp
2 tsp
1 Tbs
1 Tbs
MANUAL COOKING CHARTS
1 ½ Cups Milk
MILK
1 Tbs
1 Tbs
2 Tbs
¼ Cup
A-3
COOKING TIME
HIGH - 100% Power
14 – 15 minutes
18 minutes
24 minutes
16 minutes
20 – 21 minutes
28 minutes
3 minutes
COOKING TIME
MEDIUM-HIGH 70% Power
1 – 1 ½ minutes
1 ½ - 2 minutes
3 – 3 ½ minutes
4 – 4 ½ minutes