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PROBLEM
Burner will not light using
ignitor
Sudden drop in gas flow or
low flame
Flames blow out
Persistent grease fire
Flashback...
(fire in burner tube(s)
Flare-up
TROUBLE SHOOTING
POSSIBLE CAUSE
Electrical issues:
1. Electrode cracked or broken;" sparks at
crack."
2. Electrode tip not in proper position
3. Wire and/or electrode covered with
cooking residue.
4. Wires are loose or disconnected
5. Wires are shorting (sparking) between
ignitor and electrode.
6. push button sticks at bottom sparking
between ignitor and electrode
1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking temperature
1. High or gusting winds.
2. Low on LP gas.
3. Excess flow valve tripped.
Grease trapped by food buildup around
burner system.
Burner and burner tubes are blocked
1. Grease buildup.
2. Excessive fat in meat.
3. Excessive cooking temperature
PREVENTION/ SOLUTION
1.Replace electrode.
2.Tip of electrode should be pointing
toward port hole in burner. The distance
should be 1/8" to 3/16". Adjust if
necessary.
3.Clean wire and or electrode with rubbing
alcohol and clean swab.
4.Reconnect wires or replace
electrode/wire assembly.
5.Replace ignitor wire
6.Replace ignitor
7.Inspect wire insulation and proper
connection. Replace wires if insulation is
broken.
1. Clean burners and inside of grill/ firebox
2. Trim fat from meat before grilling.
1. Turn front of grill to face away from wind
or increase flame height.
2. Refill LP tank.
3. Refer to "sudden drop in gas flow"
above.
Turn knobs to OFF. Turn gas off at LP tank.
Leave lid in open position and let fire burn
out. After grill cools, remove and clean all
parts.
Turn knobs to OFF. clean burner
and/or burner tubes. See burner cleaning
section of use and care manual
1. Clean burners and inside of grill/ firebox
2. Trim fat from meat before grilling.
3. Adjust (lower) temperature
24
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