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FOOD SAFETY
Thoroughly defrost frozen meat and poultry in the refrigerator
before cooking. Keep raw meat and poultry separate from cooked
foods.
Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
When barbecuing meat and poultry, make sure the barbecue is
really hot. Place the larger, thicker portions furthest away from the
most intense heat to ensure thorough cooking without burning and
turn regularly.
Use separate utensils for handling raw meat/poultry and cooked
food on the barbecue, or wash them thoroughly between uses.
To check whether meat, particularly poultry, is cooked, pierce the
flesh with a skewer or fork; the juices should run clear. Ensure the
product is piping hot throughout.
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