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en How it works
Meal
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, x 4
Toast with topping, x 12
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
19.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin base, x 2
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Savoury bakes in a tin
Quiche, flan
Pierogi
Empanadas
Börek
1
Preheat the appliance.
19.8 Bakes and gratins
How well cooked the bake is will depend on the size of
the ovenware and the thickness of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
You can prepare food in baking tins or in the universal
pan.
¡ Baking tins on the wire rack: Shelf position 2
30
Accessory/cookware Shelf posi-
Universal pan
+
Baking tray
Universal pan
Wire rack
Wire rack
Accessory/cookware Shelf posi-
Universal pan
+
Baking tray
Universal pan
Universal pan
Wire rack
Universal pan
+
Wire rack
Wire rack
Universal pan
+
Wire rack
Springform cake tin
Ø 28 cm
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
¡ Universal pan: Shelf position 2
You can cut energy use by cooking different items at
the same time. Position baking tins next to one another
in the cooking compartment.
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Type of
tion
heating
3+1
3
3
3
Type of
tion
heating
3+1
2
2
2
3+1
2
3+1
3
1
2
3
1
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
Temperature
Cooking
in °C
time,
minutes
2
160–180
15–25
200–220
20–30
200–220
15–20
220–240
15–25
Temperature
Cooking
in °C
time,
minutes
160–180
35–45
1
250-270
15-25
1
190–210
10–15
190–210
15–25
190–210
20–25
200–210
20–30
170–190
20–30
170–190
50–60
210–230
40–50
170–190
55–65
180–190
35–45
210-220
30-40
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