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Topic
Your cake is unevenly
browned.
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
The cake will not come
out of the tin when turned
upside down.
Recommended settings
Bread and bread rolls
Meal
Bread, 750 g, in a loaf tin or free-form
Bread, 1000 g, in a loaf tin or free-form Universal pan
Bread, 1500 g, in a loaf tin or free-form Universal pan
Flatbread
1
Flatbread, frozen
Bread rolls, sweet, fresh
1
The cooking process must take place on the appliance baking tray.
Preheat the appliance.
2
Tip
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
¡ Allow the cake to cool
for 5–10 minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
Accessory/cookware Shelf posi-
Universal pan
or
Loaf tin
or
Loaf tin
or
Loaf tin
Universal pan
Universal pan
Universal pan
19.6 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
Type of
tion
heating
2
2
2
3
2
3
How it works en
Temperature
Cooking
in °C
time,
minutes
180–200
50–60
200–220
35–50
180–200
60–70
220-230
20-25
2
200–220
10–25
2
170–180
20–30
29
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