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Related Manuals for Siemens HK0P0 020U Series
Summary of Contents for Siemens HK0P0 020U Series
- Page 1 Free standing cooker HK0P0.020U, HK0P0.020W [en]Instruction manual...
- Page 3 Inserting accessories ......12 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Optional accessories .
- Page 4 Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future...
- Page 5 Important safety information Alcoholic vapours may catch fire in the hot If you leave the appliance door open, ■ ■ cooking compartment. Never prepare food people may bump into it, resulting in injury. containing large quantities of drinks with a The appliance door must be kept closed high alcohol content.
- Page 6 Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! H ob The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Rough pot and pan bases scratch the ceramic.
- Page 7 Environmental protection Carrying the appliance: do not carry or hold the 7Environmental protection ■ appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Grilling: do not insert the baking tray or universal pan Here you can find tips on how to save even more ■...
- Page 8 Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).
- Page 9 Installation and connection Adjacent units 5Installation and connection Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heat- D o not install the appliance behind a decorative door resistant up to at least 90 °C. I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat.
- Page 10 Getting to know your appliance Keep the original appliance packaging. Only transport *Getting to know your the appliance in the original packaging. Observe the transport arrows on the packaging. appliance If the original packaging is no longer available I n this section, we will explain the indicators and pack the appliance in protective packaging to G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
- Page 11 Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions.
- Page 12 Accessories Hotplate controls _Accessories You can use the four hotplate controls to control the heat output provided by each hotplate. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.
- Page 13 Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes.
- Page 14 Before using for the first time Switch off the appliance after the cooking time KBefore using for the first indicated. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.
- Page 15 Setting the cooking time Ongoing cooking Ongoing cooking setting time in minutes Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes 25-30 mins Boiled potatoes 15-25 mins Pasta, noodles 6-10 mins Stew, soups 15-60 mins Vegetables 10-20 mins Vegetables, frozen...
- Page 16 Operating the appliance 1Operating the appliance AChildproof lock Y ou have already learnt about the controls and how Y our appliance is equipped with a childproof lock so O p e r a t i n g t h e a p p l i a n c e C h i l d p r o o f l o c k they work.
- Page 17 Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning.
- Page 18 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
- Page 19 Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come.
- Page 20 Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening...
- Page 21 Appliance door Removing and installing the door panels Do not use the oven again until the panels have been correctly installed. To facilitate cleaning, you can remove the glass panels from the oven door. Additional door safety Removal When preparing meals with long cooking times, the Detach the oven door and lay it on a cloth with the oven door can reach very high temperatures.
- Page 22 Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist...
- Page 23 Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
- Page 24 Tested for you in our cooking studio succulent and browns less. Depending on the method Cakes and pastries of preparation and the type of food, it is possible to Your appliance offers you a range of heating types for save energy. If you open the appliance door before the the preparation of cakes and small baked items.
- Page 25 Tested for you in our cooking studio Cakes on trays Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Sponge cake with topping Universal pan 160-180 20-45 Shortcrust tart with dry topping Universal pan 170-190 25-35 Shortcrust tart with moist topping Universal pan 160-180...
- Page 26 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in Pizza, fresh Universal pan 190-210 20-30 Pizza, fresh, thin-crust Universal pan 250-270* 15-25 Pizza, chilled Universal pan 190-210* 10-15...
- Page 27 Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or cooking bakes. The settings tables list the optimal in the universal pan.
- Page 28 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Turkey breast, boned, 1 kg Cookware, covered 240-260 80-90 Turkey thigh, bone in, 1 kg Wire rack 190-210 100-120 Meat Dish Accessories/cookware...
- Page 30 Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in min...
- Page 31 Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
- Page 32 Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.
- Page 33 Tested for you in our cooking studio Baking Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in Viennese whirls Universal pan 140-150* 25-35 Small cakes Universal pan 160-170* 20-35 Hot water sponge cake 26 cm springform cake tin 160-170* 30-40 Double-crusted apple pie...
- Page 36 *9001434738* 9001434738 110499(B)
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