Viking 3 Series User's Installation Manual
Built-in induction cooktops
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Also See for 3 Series:
- Use & care manual (32 pages) ,
- Use and care manual (28 pages) ,
- Installation manual (16 pages)
Related Manuals for Viking 3 Series
Summary of Contents for Viking 3 Series
- Page 1 User / InstallGuide 3 Series Built-In Induction Cooktops RVIC3304B RVIC3306B RVIC3366B...
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Page 2: Table Of Contents
Congratulations Congratulations and welcome an elite world of ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art induction cooktop. Your cooktop is designed to off er years of reliable service. This Use/ Install Manual will provide you with the information you need to become familiar with your product’s care and operation. -
Page 3: Warning / Safety Information
Important – Please Read and Follow Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. - Page 4 Important – Please Read and Follow Cooking Safety • ALWAYS place a pan on a surface element before turning it on. Be sure you know which knob controls which surface element. Make sure the correct element is turned on. When cooking is completed, turn element off before removing pan. •...
- Page 5 Important – Please Read and Follow To Prevent Fire or Smoke Damage • Be sure all packing materials are removed from the appliance before operating it. Retain all packaging until unit has been installed and verifi ed it is working properly. Remove all labels and self-adhesives from the ceramic glass •...
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Page 6: Cooktop Specifi Cations
Cooktop Specifi cation Induction Cooktop Description 30” W. (76 cm) Wide 36” W. (91 cm) Wide Overall width 30” (76.2) 36” (91.4 cm) Overall height from bottom 2-13/32” (6.1 cm) To top of cooking surface 2-1/4” (5.7 cm) To bottom edge of frame 1-5/8”... - Page 7 Cutout Dimensions Front View - RVIC3366B 5/8” (1.6 cm) 1-3/8” 1-5/8” (3.5 cm) (4.2 cm) 6-5/32” (15.6 cm) 4-1/32” 7-1/2” (19. cm) (10.2 cm) Side View 1-1/32” (2.6 cm) 16-5/32”(41.0 cm) 1-1/16” 3-3/16” 1-21/32” (2.7 cm) (8.1 cm) (4.2 cm) Top View - RVIC3304B / RVIC3306B R 1/8”...
- Page 8 Cooktop Specifi cation - Flush Mount Induction Cooktop Description 30” W. (76 cm) Wide 36” W. (91 cm) Wide Overall width 30” (76.2) 36” (91.4 cm) Overall height from bottom 2-13/32” (6.1 cm) To top of cooking surface 2-1/4” (5.7 cm) To bottom edge of frame 1-5/8”...
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Page 9: Installation
Installation Installing the gasket The gasket supplied with the cooktop prevents the intrusion of liquids into the cabinet below. Installation has to be done carefully, and in conformity with the following drawing. Place the gasket (2) two mm from the external edge of the glass after removing the protection tape (3) The nameplate is located under the cooktop, as shown on the picture. -
Page 10: Electrical Connection
Electrical Connection DO NOT remove permanently affi xed labels, warnings, or plates from product. This may void the warranty. • Please observe all local and national codes and ordinances. Installation must conform with local codes and National Fuel Gas Code ANSIZ233.1/NFPA-54–latest edition. •... -
Page 11: Control Panel
Control Panel (36” model shown) Burner Timer Key Selection Key Keep Egg Timer Stop / Lock Warm Key Go Key Timer [+] and [-] Power “Slider” Selection On / Off Power Display Display Designation Description Zero The heating zone is activated. 1…9 Power level Selection of the cooking level. -
Page 12: Choosing The Correct Cookware
The heat stops when the cookware is removed. Your cookware MUST have a magnetic layer of steel for your induction cooktop to operate properly. All Viking Range, LLC cookware is induction friendly, as are most other high-end brands of stainless steel and enamel cookware. -
Page 13: Using Your Cooktop
Using Your Cooktop To power on the unit, press the graphic on the cooktop glass. Once pressed, the indicator light will illuminate. Indicator Light Power Slide indicator line will illuminate blue based on level chosen Filled dot pattern on glass denotes burner location. Power selection zone “SLIDER”... -
Page 14: Starting-Up
Using Your Cooktop Ventilation The cooling system is fully automatic. Cooling fans will start up to regulate the temperature of the electronics. Once temperatures reach a certain level, the cooling fan will switch on at the initial speed. If temperatures increase (during extensive use), the cooling fan will increase its speed for more airfl ow. -
Page 15: Timer
Using Your Cooktop Timer The timer is able to be used simultaneous with all heating zones and this with diff erent time settings (from 0 to 1H59 minutes) for each heating zone. • Setting and modifi cation of the cooking time: Action Control panel Display... -
Page 16: Stop&Go Function
Using Your Cooktop Stop&Go function This function stops all the cooking activity temporarily and allows restarting with the same settings. • Start up/stop the pause function: Action Control panel Display Engage pause press [ II ] 2s [ II ] and control light on Stop the pause press [ II ] 2s and press on one previous settings... -
Page 17: Power Sharing
Using Your Cooktop Shared Power Zones The cooktop has 2 or 3 cooking zones consisting of 2 elements each based on the model. If using more than one cooking element on high power in the same zone, the maximum cooking power may be reduced. For best performance results, start cooking on only one element per shared zone Once it has reached cooking temperature, start cooking on the second cooking zone. -
Page 18: Maintenance And Cleaning
Maintenance and Cleaning WARNING A steam cleaner is not to be used for cleaning appliance. Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls are in the “OFF” position. Several diff erent fi nishes have been used in your cooktop. -
Page 19: Environment Preservation
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range at (888) 845-4641 or write to: VIKING RANGE, LLC... -
Page 20: Warranty
Inspection of the product should be made at time of delivery. Any defects must be reported to the selling dealer within the 90 day period. Viking Range LLC uses the most up to date processes and the best materials available to produce all color fi nishes.