Cleaning And Caring For Your Rotisserie - Oster 4786 User Manual

cleaning
Cleaning and Caring for Rotisserie
• Be sure to clean Rotisserie and accessories before first use.
• Make sure no packaging material is caught inside on the heating element.
• After using Rotisserie, always allow unit to cool completely before
cleaning.
• Do not use any chemicals or solvents for cleaning unit or accessories.
You may damage the unit or protective coating.
• Be sure to clean all accessories before using Rotisserie.
• Make sure unit is unplugged before cleaning unit and when loading
and unloading food.
• Use warm, soapy water to clean the inside and outside of the unit and
all accessories.
• If using a dishwasher to clean accessories, please place items on top shelf.
• You may soak accessories in hot, soapy water if food particles are hard
to remove.
• DO NOT IMMERSE THE UNIT OR THE CORD IN WATER.
• You may notice some smoke or light odor coming from your unit when
being used for the first time, this is due to the burning off of a protective
coating on the heating element; this is normal.
• Some foods may splatter grease or juices while cooking causing
some smoke during normal use. While this is normal, look through glass
door to make sure that spit or food basket is rotating normally. Food
should not touch element, heat reflector or glass door during operation.
• Be sure to keep the Heat Reflector clean and free of cooked-on foods.
Wash thoroughly after cooking foods that splatter.
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