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servings
servings
1 cup chopped fresh mushrooms
1 cup chopped fresh mushrooms
cup finely chopped onions
cup finely chopped onions
1 tablespoon butter or margarine
1 tablespoon butter or margarine
1 tablespoon lemon juice
1 tablespoon lemon juice
teaspoon rosemary, crushed
teaspoon rosemary, crushed
1 egg yolk, beaten
1 egg yolk, beaten
cup grated
cup grated
cup finely chopped walnuts
cup finely chopped walnuts
1
1
pound single pork loin
pound single pork loin
For filling, in saucepan cook mushroom and onion in melted butter over medium-low heat
For filling, in saucepan cook mushroom and onion in melted butter over medium-low heat
until tender and liquid has evaporated, stirring frequently. Stir in lemon juice and rose-
until tender and liquid has evaporated, stirring frequently. Stir in lemon juice and rose-
mary. Cool slightly. Stir in beaten egg yolk,
mary. Cool slightly. Stir in beaten egg yolk,
Place pork loin with curved side down. Make 3 cuts lengthwise in the meat to within
Place pork loin with curved side down. Make 3 cuts lengthwise in the meat to within
about
about
of the other side. Do not cut all the way through. Open out and pound
of the other side. Do not cut all the way through. Open out and pound
to a
to a
rectangle.
rectangle.
Spread filling evenly on meat rectangle. Roll up lengthwise; tie with string to secure.
Spread filling evenly on meat rectangle. Roll up lengthwise; tie with string to secure.
Place vertically on spit. Close door and cook until internal temperature reaches 150°F
Place vertically on spit. Close door and cook until internal temperature reaches
to 155°F (approximately 35 to 40 minutes). Slice to serve.
to 155°F (approximately 35 to 40 minutes). Slice to serve.
CURRY BARBECUED PORK
CURRY BARBECUED PORK
3 to 4 servings
3 to 4 servings
1 tablespoon creamy peanut butter
1 tablespoon creamy peanut butter
1 tablespoon curry powder
1 tablespoon curry powder
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon cooking oil
1 tablespoon cooking oil
cup catsup
cup catsup
cup orange juice
cup orange juice
2 pound pork
2 pound pork
back ribs
back ribs
For sauce, in a bowl combine peanut butter and curry powder. Stir to mix well. Stir in
For sauce, in a bowl combine peanut butter and curry powder. Stir to mix well. Stir in
soy sauce and oil until well blended. Stir in catsup and orange juice. Brush ribs lightly
soy sauce and oil until well blended. Stir in catsup and orange juice. Brush ribs lightly
PORK ROAST
PORK ROAST
cheese
cheese
Paae 35
Page 35
cheese and walnuts. Set aside.
cheese and walnuts. Set aside.
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