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I M P O R T A N T S A F E G U A R D S
When using electrical appliances, to reduce the risk of fire, electric shock,
and/or injury to persons basic safety precautions should always to be fol-
lowed, including the following:
2. Do not touch hot surfaces, use the handles or knobs. Always use oven
mitts when handling hot materials. Allow metal parts to cool before
cleaning. Allow the Rotisserie to cool thoroughly before putting in or
removing parts.
3. When unit is not in use and before cleaning, unplug the Rotisserie from
wall outlet.
4. To protect against electric shock, do not place cord, plug or appliance in
water or other liquids.
5. Close supervision is always necessary when this or any appliance is
used by or near children.
6. Do not allow anything to rest on the power cord. Do not plug in cord
where people may walk or trip on it.
7. Do not operate this or any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any manner.
Return appliance to an authorized service facility for examination, repair
or adjustment.
8. Avoid contact with moving parts.
9. Do not use attachments that are not recommended by the manufacturer;
they may cause fire, electric shock or injury.
IO. Do not use outdoors or for commercial purposes.
surfaces. Do not place the appliance on an unsteady or cloth-covered
surface.
12. Do not place the appliance near a hot gas or electric burner or in a
heated oven.
13. To unplug, grip plug and pull from wall outlet.
14. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
15. Do not use appliance for other than intended use.
16. Use extreme'cautionwhen removing drip pan or disposing of hot
grease.
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