Steaming - Bosch COOKIT MCC9555CWC User Manual

24.10 Steaming
With the automatic programme
"Steaming" food is gently cooked in
steam without overpressure at ap-
prox. 100 °C. This prevents loss of
nutrients and food retains its shape,
colour and typical flavour.
Take note of the recommended set-
tings for steaming.
Food
Whole sweet pota-
toes with skin,
1000 g
Pumpkin, in
pieces, 500 g
Yam with skin, in
pieces, 500 g
Broccoli, in florets,
600 g
Frozen peas,
1000 g
Carrots, sliced,
500 g
Whole carrots,
500 g
Whole corn cobs,
4
Medium-sized
potatoes boiled in
the skin, 1000 g
Quartered boiled
potatoes, 1000 g
Chicken breast,
150 g each, 3
Whole sea bass,
500 g
Whole sea bream,
300 g each, 2
Water in ml
1500
1000
1500
800
800
800
800
1000
1000
800
1000
800
800
Notes
¡ Unless indicated otherwise, the re-
commended settings apply to the
steaming attachment and fresh
food.
¡ If steaming is taking place on sev-
eral levels, this may extend the
cooking time.
Tip: Use the automatic programme
for steaming.
Steam cooking
intensity
high
high
high
high
high
high
high
high
high
high
high
low
low
Here's how en
min. - max. in
mins
40-50
25-35
40-50
9-12
10-15
8-12
10-15
45-55
30-40
20-30
30-35
18-21
25-28
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