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Step 3
Carry the water drawer in the horizontal posi‐
tion to avoid water spilling.
Step 4
When you fill the water drawer, insert it in the
same position. Push the front cover until the
water drawer is inside the oven.
Step 5
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away from hot surfaces.
6.4 How to set: Steamify - Steam heating function
Step 1
Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
Step 2
Press
Step 3
Press:
Step 4
Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
Steam for Gentle Crisping
135 - 150 °C
Steam for Baking and Roasting
155 - 230 °C
Step 5
Press:
Step 6
Press the cover of the water drawer to open and remove it.
. Set the steam heating function.
. The display shows the temperature settings.
.
MAX
For steaming vegetables, grains, legumes, seafood, terrines
and spoon desserts.
For cooking stewed and braised meat or fish, bread and poul‐
try, as well as cheesecakes and casseroles.
For meat, casseroles, stuffed vegetables, fish and gratin. Ow‐
ing to the combination of steam and heat the meat gets a juicy
and tender texture along with a crusty surface.
If you set the timer, grill function turns on automatically in the
last minutes of the cooking process to give dish a gentle gra‐
tin.
For roasted and baked dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin, vegetables and bakery dishes.
If you set the timer and put the food on the first level, bottom
heat function turns on automatically in the last minutes of the
cooking process to give dish a crispy bottom.
ENGLISH
15
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