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4 |Safety Warnings
SAFETY WARNINGS
Backyard Pro Hot Food Tables are designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure
proper operation and to reduce the chance of personal injury and/or equipment damage.
WARNING:
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep
the area free and clear of combustible materials.
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment.
CAUTION:
These models are designed, built, and sold for commercial use only. If these models are positioned so the general public
can use the equipment, make sure all cautions, warnings, and operating instructions are clearly posted near each unit
so that anyone using the equipment can use it correctly and not injure themselves or the equipment.
CAUTION:
Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food
product properly may result in serious health risks. This unit is for holding preheated food product only.
CAUTION:
Locate unit in an area that is convenient for use. The location should be level and strong enough to support the weight of
the unit and contents.
WARNING:
Do not touch the interior or exterior of the heating wells during operation.
WARNING:
Use protective gloves when adding a pant to a heated well to prevent burns from steam or touching the hot surface.
WARNING:
The appliance and its individual shutoff valve (to be supplied by user) must be disconnectd from the gas supply during
any pressure testing of that piping system where the test pressures exceed ½ psi (3.45 kPa).
WARNING:
The appliance must be isolated from the gas supply by closing its individual manual shut-off valve during any pressure
testing of that piping system where the test pressures are equal to or less than ½ psi (3.45 kPa).
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