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SERIAL PLATE EXAMPLE
ITEM #: 554BPGST2WLP
DESCRIPTION: TWO PAN
OPEN WELL MOBILE
LIQUID PROPANE
STEAM TABLE
WITH UNDERSHELF
TYPE OF GAS: LP GAS
BTU: 3500 BTU PER WELL
C
(7000 BTU TOTAL)
Intertek
BURNER ORIFICE: Φ0.6mm
5016324
SERIAL #:
ANS Z83.11
CAUTION: The gas pressure regulator supplied with this appliance must be used.
This regulator is set for an outlet pressure of 11" water column.
. Minimum clearance from side and back of unit to combustible construction
6 inches from sides and 6 inches from rear.
. Do not locate this appliance under overhead unprotected combustible surfaces.
. Do not store a spare LP-gas cylinder under or near this appliance.
. Never fill the cylinder beyond 80 percent full.
Turn off LP supply at cylinder when appliance is not in use.
. If the information above is not followed exactly, a fire causing death or serious
injury may occur.
. For Outdoor Use Only. If Stored Indoors, Detach and Leave Cylinder(s) Outdoors.
. The LP-gas supply cylinder must be disconnected when the appliance is not in use.
2205 Old Philadelphia Pike, Lancaster, PA 17602,
Clark Associates, Inc.
INTRODUCTION
Backyard Pro LP Steam Tables/Hot Food Tables are designed to keep foods at optimum serving temperatures without affecting
quality. They are built for tough kitchen duty with rugged stainless steel construction, heavy-duty hardware, adjustable under shelves,
casters for easy portability and piezo ignition for quick startup.
Hot Food Tables are intended to hold food pans of hot, already cooked food at proper serving temperature. This unit is not designed or
intended to cook raw food or reheat prepared food. Open well units are designed to be operated dry. If wet operation is required, a
spillage pan must be used. Use of this unit other than intended use will void warranty.
This manual provides the installation, safety, and operating instructions for Hot Food Tables. Backyard Pro recommends all
installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the unit.
CM
CM
Conforms to ANSI STD Z83.11
US
Certified to CSA STD 1.8
Gas food service equipment
Intertek
Conforms to NSF/ANSI STD 4
CSA 1.8-(2016) Food Service Equip .
Introduction | 3
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