Related Manuals for Backyard Pro 554BPGST2WLP
Summary of Contents for Backyard Pro 554BPGST2WLP
- Page 1 Item No. 554BPGST2WLP, 554BPGST3WLP, 554BPGST4WLP, 554BPGST5WLP OPEN WELL MOBILE OUTDOOR STEAM TABLES User Manual + Retain this manual for future reference. + Unit must be kept clear of combustibles at all times.
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Page 2: Table Of Contents
2 |Introduction TABLE OF CONTENTS Introduction Table of Contents ..............................2 Owner's Information ..............................2 Serial Plate Example ..............................3 Introduction ................................3 Safety Warnings ................................4 Equipment Inspection Receiving & Inspection the Equipment ........................5 Assembly Instructions ..............................6-9 LP Cylinder LP Gas &... -
Page 3: Serial Plate Example
Clark Associates, Inc. INTRODUCTION Backyard Pro LP Steam Tables/Hot Food Tables are designed to keep foods at optimum serving temperatures without affecting quality. They are built for tough kitchen duty with rugged stainless steel construction, heavy-duty hardware, adjustable under shelves, casters for easy portability and piezo ignition for quick startup. -
Page 4: Safety Warnings
4 |Safety Warnings SAFETY WARNINGS Backyard Pro Hot Food Tables are designed, built and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. -
Page 5: Equipment Inspection Receiving & Inspection The Equipment
Operating Instructions | Equipment Inspection | 5 RECEIVING & INSPECTING THE EQUIPMENT Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building. 1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately. -
Page 6: Assembly Instructions
6 |Assembly Instructions PARTS LIST (1) Steam Table - 1pc (2) Shelf - 1pc (3) Leg - 4pcs (4) 5" Expansion Wheel (5) 5" Expansion Wheel (6) Handle - 2pcs - 2pcs with Brake - 2pcs (7) Hook Up - 1pc (9) Cylinder Holder - 1pc (9) Screw M6X12 - 16pcs... - Page 7 Operating Instructions | Assembly Instructions | 7 STEP 1 STEP 2 shopbackyardpro.com...
- Page 8 8 |Assembly Instructions STEP 3 STEP 4 shopbackyardpro.com...
- Page 9 Operating Instructions | Assembly Instructions | 9 STEP 5 shopbackyardpro.com...
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Page 10: Lp Cylinder
10 |LP Cylinder Information LP GAS & CYLINDER INFORMATION Your new gas Hot Food Table operates on LP (Liquified Petroleum) Gas. It is odorless, colorless, and non-toxic when produced. You can smell LP gas as it has been given an odor similar to rotten eggs for your safety. WARNING: A frosty cylinder valve indicates possible gas overfill. -
Page 11: Lp Gas Transportation & Storage
LP Cylinder Information | 11 Operating Instructions | LP CYLINDER TRANSPORTATION & STORAGE • The LP cylinder must include a collar to protect the gas supply valve. • Do not store a spare LP cylinder under or near the Hot Food Table. •... -
Page 12: Lp Cylinder Leak Test & Instructions
12 |LP Cylinder Information LP CYLINDER LEAK TEST & INSTRUCTIONS NOTES: • Leak test must be repeated each time the LP cylinder is exchanged or refilled. • DO NOT smoke or have anything nearby that can easily ignite, such as lighters or matches. •... - Page 13 LP Cylinder Information | 13 Operating Instructions | LP CYLINDER LEAK TEST & INSTRUCTIONS CONT. UNDER NO CIRCUMSTANCE SHOULD THE VALVE REMAIN IN THE ON POSITION FOR MORE THAN 12 SECONDS. Each Hot Food Table burner is tested and calibrated at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners.
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Page 14: Burners
14 |Burners LIGHTING THE BURNERS NOTE: Do not use spirits, gasoline or other flammable material for lighting. LIGHTING THE BURNERS USING ELECTRONIC IGNITION: 1. Turn ALL control knobs to OFF position. 2. Turn gas supply on at LP cylinder valve or at regulator. 3. -
Page 15: Initial Startup
Operating Instructions | Operation | 15 INITIAL STARTUP WARNING: Improper use of this product may result in fire or explosion that may result in property damage, personal injury or death. NOTE: All maintenance and repairs should be completed by an authorized repair technician. 1. -
Page 16: Burner Flames
16 |Operation NORMAL OPERATING GUIDELINES CONT. FOR WET USE: 1. Fill a spillage pan with 1-2" of HOT tap water and place the spillage pan(s) into the desired well(s). 2. Turn all control knobs to the OFF position. 3. Connect LP Cylinder to Gas Regulator and slowly open the LP cylinder regulator. 4. -
Page 17: Troubleshooting | 17
Operating Instructions | Troubleshooting | 17 TROUBLESHOOTING GUIDE PROBLEM ISSUE REMEDY No/Low LP Gas Refill tank and/or swap for full tank Burner Will Not Light Electronic Ignition Replace battery for electronic ignition Low LP Gas Refill tank and/or swap for full tank Inconsistent Flame High Wind Place unit in location less prone to wind...