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3. Touch the
button.
The display will show an edit page to set the time in which
the product must be completely risen (for example at
18:00 PM)
RETARDED PROVING
Retarded Proving
1
2
20
+
°C
01:00
40°C
:00
01:00 h:m
2
a
4. Confirm the setting.
5. The cycle starts with Holding phase;
NOTE!
The duration of the holding phase is automati-
cally calculated by the appliance.
RETARDED PROVING
1
1°C
18:00
End time
6. At the end of holding phase, proving cycle starts;
RETARDED PROVING
1
40°C
00:59
01:00 h:m
7. At the end of the cycle, if available, the display shows the
consumptions as a recap message.
Fast thawing
Fast Thawing cycle guarantees that frozen food is thoroughly
thawed and ready to be cooked.
To start the cycle proceed as follow:
1. Select Fast thawing cycle;
MA UA
RETARDED PROVING
End time
1
1 8 0 : 0
Chill
1
0
2
1 2 3
+
°C
4 5 6
b
01: 0
0°C
Soft Har
7 8
9
:00
01: 0 h:m
0
AM
PM
Holding
1
°C
4
Proving
34
MA UA
°C
1
Chi
°C
2
C
Soft ard
h m
2. Select the required preset;
This cycle is performed as a multiphase cycle.
AUTOMATIC
Fast thawing
Pork loin
Chicken breast
Salmon fillet
Hamburger
c
3. If needed set the parameters;
It is possible to save and store the performed presets from
the lower drawer;
4. Touch Start button;
5. When cavity preparation is finished, insert the food in the
cavity, the core probe in the food (if it has been set a probe
cycle), close the door and the cycle starts.
6. At the end of the cycle, if available, the display shows the
consumptions as a recap message.
7. The appliance keeps holding.
Sushi&Sashimi
This cycle allows to freeze fish at -24° C for 24 hours (cavity
works at -40°C). In this way the parasite of anisakis are killed.
This cycle is performed as a multiphase cycle available only
with core probe.
It is possible to choose between two factory presets:
• Freeze to preservation;
• Ready to serve;
Freeze to preservation consists of 3 phases: Freeze –
Sanification – Holding (negative).
Fast thawing
1
Pork loin
2
20
01:05
15°C
AUTOMATIC
01:05 h:m
Meat balls
4
Cycle type
Chill
Freeze
Control
Probe
Timer
4
Fan
Norms
Save
speed
preset
5:30
-10°C
-20°C
AUTOMATIC
Sushi&Sashimi
(Anisakis-free)
Ready to serve
Freeze to preserve
°C
:00
25
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