Victor WDHHP2 Operating Manual

O P E R ATI NG MAN UAL
SYNERGY DROP-IN HEATED UNITS SUPPLIED WITHOUT CONTROL BOX
MODEL NUMBERS
WDHHP2 • WDHHP3 • WDHHP4
WDHHP5 • WDHHP6 • WDHBM2
WDHBM3 • WDHBM4 • WDHBM5
WDHBM6 • WDHBD2 • WDHBD3
WDHBD4 • WDHBD5 • WDHBD6
Thank you for buying a Victor Unit. We hope and expect that
you will get many years of satisfactory use from your purchase.
In order to achieve the best results from your equipment please
read, and follow, the installation, operating, cleaning and
maintenance instructions below. Failure to follow them may
affect the warranty.

1. UNPACKING AND ASSEMBLY

All protective coating used on stainless steel surfaces of the hot
cupboard must be removed. The exposed surfaces can then be
wiped clean with a damp cloth, using a mild detergent or soap
if necessary.
Do not use any abrasive material or form of bleach for cleaning
purposes. Please see cleaning section of these instructions.

2. INSTALLATION

The heated drop in unit is not a finished product and needs to
be completed by building it into a counter.
The final electrical connection must be completed by a
qualified electrician.
The heated drop in unit is supplied with a 3-core cable
attached plus a loose energy regulator that needs to be
mounted into a control panel.
Where the appliance is to be positioned in close proximity to a
wall, partition, kitchen furniture, decorative finishes, etc., it is
recommended that they be made of a non combustible
material or clad in a suitable non-combustible heat insulating
material and that the closest attention be paid to fire
preventative regulations.
A suitable electrical supply; 230 - 240V 50 Hz single phase AC,
via 1.5mm2 flexible copper conductors (L, N & E), is required.
Ensure that the electricity supply is as stated on the model's
data plate.
Important:
Wires in the mains lead are coloured in accordance with the
following code:
Green and Yellow (Earth) • Blue (Neutral)) • Brown (Live)
Warning: This appliance must be earthed, do not touch internal
wiring.
As the colours of the wires in the mains lead on this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
(a) The wire which is coloured green and yellow must be
connected to the terminal in the plug, which is marked with
letter E or the symbol.
(b) The wire which is coloured blue must be connected to the
terminal which is marked with the letter N or is coloured black.
(c) The wire which is coloured brown must be connected to the
terminal which is marked with the letter L or is coloured red.
You need to provide an earth connection to:
(a) Either the control panel if it is a conductor, or the energy
regulator boss, if the panel is a non-conductor.
(b) And the glass hot plate via the green & yellow wire of the
3-core cable attached to the heated drop in unit.
Fix the energy regulator through a 12.7mm diameter hole with
2 anti-rotation holes as per the sketch on the wiring diagram.
Fasten using a spring washer, flat washer and nut.
Connect up the heated drop in unit via the energy regulator as
shown in the wiring diagram.
Terminate the end of the wires with 6.35mm AMP tags, ensure
that the crimps are of good quality and they are a tight fit on
the terminals. Use a piggy back AMP tag on the mains in
neutral - tap off the piggy back for the neon. Fit the control
knob on the spindle matching the D on the knob with the
spindle shaft.
Please note: You are responsible for the electrical safety of the
installation and that you should carry out the necessary
electrical safety tests on completion of the installation, as
required by the Electricity at Work Regulations.

3. USE AND BEST PERFORMANCE

GLASS HOT PLATE (Where purchased)

The temperature of the Glass Top section is adjusted by the
control knob. To obtain the best performance, the following
procedure is suggested:
Heating is by an element located under the Glass Top. The
element which heats the Glass Top is adjusted by a control knob,
which may be varied to meet the individual requirements.
(a) Pre-heat the Glass Top on full for approximately 30 minutes
before putting containers and their contents onto the Glass Top.
(b) Many factors will determine the best control knob position,
such as the amount and temperature of the food loaded.
Experience from using the Tiled Top will soon show the best
setting for any given occasion.
It is recommended that all containers used on a Glass Top are
flat bottomed, to obtain maximum heat transfer from the Glass
Top to the container.
Containers should be lifted onto the Glass Top and lifted off the
Glass Top, as sliding containers across the glass can result in
scratching and gouging of the glass. Containers should not be
dropped onto the glass as this can result in breakage of the
glass.