Electrical Requirements; Moving The Appliance For Servicing And Cleaning; Range Installation; Grounding Instructions - Electrolux EI30GS55JS Installation Instructions Manual

30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements. Failure
to follow these instructions could result in serious injury
or property damage. The qualified agency performing
this work assumes responsibility for the conversion.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
6

Electrical Requirements

120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay fuse.
Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).
Do not use an extension cord with this range.

Grounding Instructions

IMPORTANT Please read carefully.
For personal safety, this appliance must be properly
grounded.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle (see Figure 6) to
minimize the possibility of electric shock hazard from the
appliance.
Preferred Method
Grounding type
wall receptacle
Figure 6
The wall receptacle and circuit should be checked by
a qualified electrician to make sure the receptacle is
properly grounded.
Where a standard 2-prong wall receptacle is installed,
it is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded
3-prong wall receptacle.
Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.
Disconnect electrical supply cord from
wall receptacle before servicing cooktop.
(Models with Sealed Top Burners)
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply cord with
3-prong grounding plug.
7
Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-off
valve. Make sure the range is cold. Remove the service
drawer (warmer drawer on some models) and open the
oven door. Lift the range at the front and slide it out
of the cut-out opening without creating undue strain
on the flexible gas conduit. Make sure not to pinch
the flexible gas conduit at the back of the range when
replacing the unit into the cut-out opening. Replace
the drawer, close the door and switch on the electrical
power and gas to the flame size.
8

Range Installation

Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
Standard Installation
The range cooktop overlaps the countertop at the
8.1
sides and the range rests on the floor. The cooktop
is 31½" (80 cm) wide.
Install base cabinets 30" (76.2 cm) apart. Make
8.2
sure they are plumb and level before attaching
cooktop. Shave raised countertop edge to clear
31½" (80 cm) wide range top rim.
Install cabinet doors 32" (81.3 cm) min. apart so as
8.3
not to interfere with range door opening.
8.4
Cutout countertop exactly as shown on page 1.
Make sure the two front leveling legs and the rear
8.5
leveling wheels are setup higher than the height of
the cabinet.
Remove and discard the two rear leveling legs,
8.6
they are only in place to solidify the unit for the
transport.
8.7
at this point before placing the range at its
final position. Follow the installation instructions
on page 12 or on the anti-tip bracket template
supplied with the range.
To provide an optimum installation, the top surface
8.8
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent
to range cooktop. Proper adjustments to make
the top flat should be made or gaps between the
countertop and the range cooktop may occur.
8.9
your appliance, do not handle or manipulate it by
the cooktop. Manipulate with care.
7
Install the anti-tip bracket
To reduce the risk of damaging