Operation Instruction - coldline ICE80 User Manual

Operation Instruction

Startup: after proper installation, connect

the water source and turn on the power
supply, the machine will start working.
Please confirm that the machine is
operating normally when you turn it on for
the first time.
Note: In case of thunderstorm or not
in use for a long time, please disconnect
the power and water source!
Self-check: with power on for the first

time, the ice maker will do self-check and
pump out remaining water.
Preparing: after the ice machine is

energized, the inlet valve opens and the
inlet water will flow in until it reaches the
set level; then the ice maker will do
defrosting one time.
Ice making: after pre-cooling for 30

seconds, the water pump starts, the water
flows through the evaporator smoothly
and evenly, the ice cubes are gradually
formed in the ice cube tray.
Ice Harvest: after the ice making process,

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
the water pump is turned off, the
defrosting valve is turned on, and after
the hot gas enters into the evaporator for
about 1-2 minutes, the ice cubes slides
from the evaporator into the storage bin.
Warning: Do not put your hand into the
ice storage bin during the ice-falling
process to prevent the ice from hitting
your hand!
Shutdown: The ice maker will stop

working when you click the "on/off" button
on the panel during running process.
Bin full stop: in the running state, with

the storage bin filled to a certain height,
the ice sliding board cannot be rebounded
or reset because of the block of the
freshly produced ice cubes, the ice maker
will stop in 30 seconds.
Repeat ice-making: when the ice cubes

on the ice sliding board are taken away,
the ice maker will back to ice making
process in a few seconds.
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