Maintenance - coldline ICE80 User Manual

Commercial undercounter air cooled ice maker
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Maintenance

Note: Maintenance must be done by a
qualified professional personal.
Warning: Before maintenance or
manual clean, be sure to cut off the water
source and power supply.
Exterior cleaning
 Frequently clean the environment around
the ice machine to keep it clean. Do not
block the vents.
 The outer enclosure should be cleaned with
a mild detergent and then wiped clean. If
necessary, use commercial stainless steel
cleaners and polishes.
Note: Stainless steel may rust without
proper maintenance.
Inlet water filter
 The filter element should be inspected
regularly. It is recommended to replace filter
element every month to every 3 months.
Interior cleaning
 The inside of the ice storage bin can be
washed directly with water pipes.
Note: Check and confirm the water
pressure lower than the maximum allowed
pressure. Do not flush the part above the
water pump or the evaporator directly for
water protection.
Condenser
 For the air-cooled ice maker, the condenser
should be cleaned every three weeks. Use a
soft brush or a vacuum cleaner with a brush
to brush it up and down along the fin
direction, to avoid damage to the fins and
Clean Function
Note: Please empty the bin of ice in
advance.
Note: Please clean and sterilizing the
bin and do complete rinsing.
Note: Please clean and sterilizing the
ice sliding board, water distribution pipe,
water supply pipe, then do complete
rinsing.
Turn on the ice maker; push "clean"
button for 3 seconds, the ice maker will
get into clean process. Wait until the
water in process finished the led display
flash "Clean" slowly; then drain the water
from the water trough.
Put in proper amount of clean solution
manually followed by the clean and
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
further affecting the cooling effect.
 The condenser filter should be cleaned
every 2 weeks.
Note: Be careful when doing the
condenser cleaning as the edges of the
fins are sharp.
Water pipe
 In order to ensure food safety, the water pipe
of the ice machine should be cleaned
regularly.
Wintering
 Turn off the water and power supply, drain
the residual water from the water trough,
inlet pipe and drain pipe.
The maintenance of the ice machine is
not covered by the manufacturer's
warranty!
sterilizing process instruction. Push the
"clean" button again, the ice maker will do
auto clean for about 15 minutes. Please
do spray cleaning to the evaporator at the
mean time to insure a complete clean.
When finished, the led display flash
"Clean" slowly again.
Drain the water from the water trough.
Put in proper amount of sterilizing solution
manually followed by the clean and
sterilizing process instruction. Push the
"clean" button again, the ice maker will do
auto sterilizing for about 15 minutes.
Please
do
spray
evaporator at the mean time to insure a
complete sterilizing. When finished, the
sterilizing
to
the
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This manual is also suitable for:

Ice120Ice180Ice280

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