Installation Steps; Startup And Operation - coldline ICE80 User Manual

3. Installation Steps

1. Check if the ice machine is in good
condition and the accessories are complete;
check the machine model and the machine
nameplate.
2. Open the bin door and remove the
packaging tape from the ice thickness sensor
and the flap. They are used to avoid possible
damage during transportation only.
3. Clean the ice storage bin and the food area
inside with a sponge soaked in warm water
and soda. Then wash and dry it with potable
water.
4. Place the ice machine in the operation area;
ensure that the machine is placed on a
leveled floor. So as to ensure the water flows
evenly on the evaporator.
5. The compressor chamber is located below
the front of ice bin. The compressor and
condenser are installed in it. It requires good
ventilation. Therefore, the front and rear of the
ice maker must have ventilation space of
more than 20-30 cm.
6. The bottom of the ice machine is equipped
with adjustable legs for level adjustment and
floor cleaning.
7. Connect the machine's inlet water filter and
water pipe referring to the schematic diagram
of installation; if the installation site is already
equipped with a drinking water system, the
water filter may not be installed.
Note: the filter flow direction should
be correctly installed as per the direction

4. Startup and Operation

1. Before you start up the machine, please
check and confirm:
That the packaging tape inside the ice

machine has been removed;
The accessories or items in the ice bin

have been taken out;
The ice machine has been adjusted to a

leveled state;
The water pipe has been connected and

the water valve is open;
The plug has been connected to the

power supply and the power switch is off.
The ambient

temperature, and pressure of the water
supply meet the above requirements.
2. Start up: turn on the power switch. After
power-on, the machine begins to make ice
automatically.
3. For normal operation, please confirm:
There is water in the water trough and no

temperature, water
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
marker on the filter head cover or the filter
body.
Note: This machine is equipped with
an inlet water filter. The filter will have
impurities from the water accumulated as
the machine is running. Generally, it needs
to be replaced every month to every 3
months.
8. Connect the machine to the water supply
using the 3/4" inlet pipe supplied with the
machine. It is recommended to install a water
valve (not supplied with this machine) on the
water supply line.
9. Connect the drain pipe to the drain
connection. In order to meet a good draining,
it is recommended that the drain pipe should
have a difference of level more than 3cm per
meter; and confirm that the drain pipe is not
blocked. It is recommended that the drain
pipe be connected to an open drainage port.
10. Any joint in the drain pipe must not be
higher than the machine drainage port; any
joint in the drain pipe cannot be higher than
the previous joint.
11. Confirm the power requirements stated in
the machine nameplate; ensure that the
power supply meets the requirements.
12. A circuit breaker or switch with leakage
protector and reliably grounding is required.
13. Turn off the switch on the power line and
connect the machine to the power source.
overflow occurs;
The pump is working properly and water is

flowing evenly on the evaporator;
The compressor is running normally, the

temperature of the evaporator and the ice
making water is gradually decreasing;
The fan is running normally, and there is

stable air flow in the inlet and outlet of the
ice machine;
The ice machine has no abnormal noise;

The ice machine has no abnormal vibration;

It takes about 10 to 20 minutes to make

one batch ice, depending on the ambient
temperature and the temperature of the
water. The higher the temperature is, the
longer the ice making will take;
Ice cube can be properly defrosted from

the machine.
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