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For the heavy soiled
loads such as pots, pans,
casserole dishes and
Intensive
dishes that have been
sitting with dried food
on them for a while.
For heavy soiled loads
such as pots, plates,
glasses and lightly
soiled pans. standard
daily cycle.
For normal soiled loads
such as plates, glasses,
bowls and lightly soiled
pans.
(AS/NZS 2007.1 )
For dishes that need to
Rinse
be rinsed and dried only.
A shorter wash for lightly
Rapid
soiled loads that do not
need drying.
To rinse dishes that you
plan to wash later that day.
(
*AS/NZS 2007.1: This programme is the test cycle. The information for comparability test
in accordance with AS/NZS 2007.1 , as follows:
We recommend you open the door slightly 50mm to assist in drying of the dishes after every wash.
Pre-wash(45℃)
Wash (65 ℃)
Rinse
Rinse (65 ℃)
Drying
Pre-wash
Wash (50 ℃)
Rinse
Rinse (70 ℃)
Drying
Wash (60 ℃)
Rinse
Rinse
Rinse (50 ℃)
Drying
Pre-Wash
Rinse (70 ℃)
Drying
Wash (40 ℃)
Rinse
Rinse (50℃)
Pre-wash
)
Meaning: need to fill rinse into the Rinse-Aid Dispenser.
Capacity: 12 setting
Position Upper basket: upper wheels on rails
Rinse aid setting: 6
5/ 25 g.
5/ 25 g.
5/25 g.
20 g.
9
168
1.55
18.0
17.5
165
1.25
116
0.90
11.9
76
0.80
7.5
50
0.60
9.9
8
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