Samsung NE59J7630SS Service Manual page 5

1. Precaution
SURFACE COOKING UNITS
• Use Proper Pan Size
– This appliance is equipped with one or more surface
bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a
portion of the heating element to direct contact and
• Never Leave Surface Units Unattended at High Heat Settings
– Boil overs may cause smoking and greasy spillovers
may ignite.
•
- Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
• Protective Liners
– Do not use aluminum foil to line surface unit drip
bowls or oven bottoms, except as suggested in the
manual. Improper installation of these liners may
• Glazed Cooking Utensils
–
earthenware, or other glazed utensils are suitable
for range-top service without breaking due to the
sudden change in temperature.
•
Extend Over Adjacent Surface Units
–
materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface units.
• Do Not Soak Removable Heating Elements
• Be sure you know which control pads operate each surface
unit. Make sure you turned on the correct surface unit.
SELF-CLEAN OVENS
• Do Not Clean Door Gasket
– The door gasket is essential for a good seal. Care should
be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners
– No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any
part of the oven.
• Clean in the self-clean cycle only parts listed in this manual.
Before self-cleaning the oven, remove the broiler pan
and any utensils from the oven.
• Never keep pet birds in the kitchen
– the health of birds is extremely sensitive to the fumes
released during an oven selfclean cycle. Fumes may be
harmful or fatal to birds. Move birds to well-ventilated room.
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5
• Important Instruction
– In the event the self-clean mode "F" code goes on,
or three long beeps sound, oven is malfunctioning
in the self-clean mode. Turn off or disconnect
appliance from power supply and have serviced by a
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently
– Grease should not be allowed to accumulate on
•
OVEN
• Use Care When Opening Door
–
replace food in the oven
• Do Not Heat Unopened Food Containers
– Build-up of pressure may cause container to burst
and result in injury.
• Keep Oven Vent Ducts Unobstructed
– the oven vent is located above the left rear surface
unit. This area could become hot during oven use.
Never block this vent and never place plastic or heat
sensitive items on vent
• Placement of Oven Racks
– Always place oven racks in desired location while
oven is cool. If rack must be moved while oven
is hot, do not let potholder contact hot heating
element in oven.
• Do Not allow aluminum foil or meat probe to contact
heating elements.
GLASS/CERAMIC COOKING SURFACES
•
– If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
technician immediately.
• Clean Cook-Top With Caution
– If a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid steam burn.
Some cleaners can produce noxious fumes if
applied to a hot surface.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle
or disposing of hot grease.
STEAM TRAY
• remove only after water and tray have cooled.