Table of Contents
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2. Shipment
2.1
Inspection on receipt
2.2
Position of the equipment
2.3
Equipment
2.4
Storage
2.5
Handling
2.6
Unpacking
2.7
Access to internal parts
2.8
Resting on the ground
2.1 Inspection on receipt
A
Packaging plate
• Before accepting the delivery, check:
- That the unit has not been damaged during transport.
- That the delivered material is as specified on the shipping document when comparing the
data with the package plate 'A'.
• In case of damage or faults:
- Immediately take note of the damage on the shipping document and write: "Accepted
with reservations for evident loss/damage during transport".
- Submit a complaint by fax and by registered mail with return receipt to the carrier and the
supplier.
2.2 Position of the equipment
A
Pocket for documents
Keep the documentation in a dry place to prevent deterioration, for at least 10 years for
future reference.
Any accessories that are not factory-fitted are supplied in separate packages, with a
relevant instruction sheet.
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2.3 Equipment
• Installation, operating and maintenance manual;
• Wiring diagram;
• Refrigerant diagram;
• Water diagram;
• List of parameters;
• Declaration of conformity;
• Technical data.
2.4 Storage
The room temperature in which the units are stored must be between -20 / +50°C.
2.5 Handling
• The equipment is designed for two lifting systems according to the length of the machine.
It is prohibited to use the pipes or other components of the machine as lifting points.
2.5.1 Lifting with forks
A
Support
• Insert the forks from the side to avoid damaging the panels.
• Before placing the machine on the ground remove the wooden supports.
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