Cooking Chart - Chefman TurboFry RJ38-2LM-V3 Series User Manual

COOKING CHART

Quantities indicate the amount the air fryer can accommodate with
ample room for air flow, and times are based on the unit preheating
for 3 minutes before cooking.
VEGETABLES
Asparagus
Broccoli
Brussels sprouts
Carrots
Cauliflower
Corn on the cob
Green beans
Potatoes, red
or yellow
Potatoes,
russet/baking
Sweet
potatoes
Zucchini
13
RJ38-2LM-V3_UG_FINAL_OTP_020822.indd 13 RJ38-2LM-V3_UG_FINAL_OTP_020822.indd 13
Amount/prep Toss with oil?
6 oz (about 9 fat Yes
spears) trimmed
to about 6 inch-
es to fit basket
5 oz of florets Yes
5 oz , halved Yes
7 oz peeled, cut Yes
into 1" pieces
8 oz of florets Yes
1 ear, husked and Brush w/ a
halved crosswise little oil or
to fit butter
3 oz, trimmed Yes
8 oz, cut into Yes
1-inch chunks
2 whole, about Yes
6-7 oz each
6 oz, peeled, Yes
cut into 1-inch
chunks
4 oz, cut into Yes
1/8-inch rounds
Time Temp Shake/Flip
(min.) (°F)
5-8 400 Flip once
6-8 375 Shake once
12-14 380 Shake once
9-11 400 Shake once
11-13 400 Shake once
12-13 400 Flip once
6-8 400 Shake once
13 400 Shake once
29-32 400 No
12-14 400 Shake once
9-10 400 Shake every
3 minutes
2/8/22 10:22 AM 2/8/22 10:22 AM