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Hints and Tips
What?
Everyday
soiling on
glass
(fingerprints,
marks, stains
left by food or
non-sugary
spillovers on
the glass)
Boil over,
melts, and hot
sugary spills
on the glass
Spillovers on
the touch
controls
How?
1. Switch off the power
supply.
2. Apply a vitro-ceramic
glass cleaner while the
glass is still warm (but
not hot!)
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch on the power
supply to the cooktop.
Remove these immediately
with a fish slice, palette
knife or razor blade
scraper suitable for
ceramic glass of cooktop,
but beware of hot cooking
zone surfaces:
1. Switch off the power
supply.
2. Hold the blade or utensil
at a 30° angle and
scrape the soiling or
spill to a cool area of
the cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
'Everyday soiling on
glass' above.
1. Switch off the power
supply.
2. Soak up the spill
3. Wipe the touch control
area with a clean damp
sponge or cloth.
4. Wipe the area
completely dry with a
paper towel.
5. Switch on the power
supply to the cooktop.
Important!
• When turn off the power
supply of cooktop, there will
be no 'hot surface' indication
but the cooking zone may
still be hot! Take extreme
care.
• Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the label
to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue
on the cooktop glass
surface: the glass may
become stained.
• Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difficult to remove or
even permanently damage
the glass surface.
• Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out
of reach of children.
• The cooktop may beep and
turn
itself off, and the touch
controls may not function
while there is liquid on
them. Make sure you wipe
the touch control area dry
before turning the cooktop
back on.
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