Table of Contents
Advertisement
Food
Poached chicken
breast
Kasseler (smoked
loin of pork)
Fish
Food
Trout
Salmon filet
Side dishes
Food
Rice
Unpeeled potatoes,
medium
Boiled potatoes,
quartered
Polenta
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Temperature (°C)
150
150
Temperature (°C)
150
150
Temperature (°C)
150
150
150
150
Time (min)
25 - 35
80 - 100
Time (min)
25 - 30
25 - 30
Time (min)
35 - 40
50 - 60
35 - 45
40 - 45
10.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
ENGLISH
27
Shelf position
2
2
Shelf position
2
2
Shelf position
2
2
2
2
Advertisement
Table of Contents
