Table Of Contents - Grundig GKN 27930 HFXR User Manual

Contents
1. Safety and environment
instructions
1.1. General safety .....................3
1.2. Intended use........................5
1.3. Child safety ..........................6
1.4. Compliance with WEEE
Directive and Disposing of the
Waste Product ..............................6
1.5. Compliance with RoHS
Directive ........................................6
1.6. Package information...........6
1.7. Technical information for
Wifi + Bluetooth ............................6
2. Your Refrigerator
3 Installation
3.1 Appropriate installation
location .........................................8
3.2 Installing the plastic wedges .9
3.3 Adjusting the feet ....................9
3.4 Electrical connection ..............9
4 Preparation
4.1 Things to be done for energy
saving ..........................................10
4.2 Initial use ..............................11
5. Operating the product
5.1 Ice bucket ..............................15
(This feature is optional)............15
5.2 Egg holder.............................15
5.3 Fan.........................................15
5.4 Vegetable bin ........................15
(This feature is optional)............15
5.5 Zero degree compartment ...15
(This feature is optional)............15
5.6 Using the second crisper of the
product ........................................16
5.7 Moving door rack ..................17
5.8 Sliding storage box ..............17
(This feature is optional)............17
5.9 Moisture controlled
vegetable bin ...............................17
(This feature is optional)............17
5.10 Automatic ice machine ...18
3
(This feature is optional)............18
5.11 Icematic and ice storage
container .....................................19
5.12 Using the water dispenser .19
5.13 Filling the water
dispenser's tank .........................20
5.14 Cleaning the water tank ...20
5.15 Drip tray ..............................21
5.16 HerbBox/HerbFresh ...........22
5.17 Deodoriser Module .............22
5.18 Freezing fresh food .............23
5.19 Recommendations for
7
preserving the frozen food .........24
8
5.20 Deep-freeze information ....24
5.21 Placing the food ..................25
5.22 Door open warning .............25
5.23 Illumination lamp ...............25
6. Maintenance and cleaning
6.1 Avoiding bad odours..........26
10
6.2 Protecting the plastic
surfaces .....................................27
6.3 Door Glasses .......................27
7. Troubleshooting
12
RO
EL
26
28
3