Summary of Contents for Vision grills Signature Series
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Signature Series R E N D E Z V O U S C E R A M I C K A M A D O G R I L L O W N E R ’ S M A N U A L...
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From our entire team here at Vision Grills, thanks for your easy-lift lid with spring assist and high-quality materials to purchase. Here’s to becoming the destination eatery in your deine a new industry standard for design and innovation.
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C O O K I N G W I T H Y O U R K A M A D O Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods.
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S t e p 5 : A s h R e m o v a l Always let the ashes cool before removing ash drawer. Prior to each use, lift and pull out Removable Ash Drawer and dispose of ash. Signature Series RENDEZVOUS CERAMIC KAMADO GRILL...
225º– 250ºF SMOKING 107º– 221ºC Vision Grills Kamado cooking temperatures are controlled by adjusting the calibrated top and bottom vents. *Caution – If you’re going to smoke, do not let the grill get too hot. Keep the temperature low, it takes hours to cool down.
This Warranty does not apply to chips or cracks in the ceramic cooker which may occur after the ceramic cooker is purchased by the original purchaser. Vision Grills is not liable for any default or delay in its performance under this Warranty that is caused by any circumstances beyond its control. This Warranty will be invalidated if any liquids, including starter lighter luid, are poured on or in the ceramic cooker.
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W A R N I N G PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR VISION GRILLS KAMADO. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE. ATTENTION! Use caution when cooking, as grill surfaces get hot. To avoid burns, always use protective gloves to adjust top and bottom vents when grill is in use.
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HEAT DEFL EC TO R Sold seperately on some models. The Vision Grills Lava Stone and Heat Delector has been designed for use (1) directly on the cooking grate for stone cooking (wood / coal-ired pizza, seafood, and vegetables) or (2) installation in the bracket for indirect heat (smoking, baking, etc.)
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