Related Manuals for Vision grills VisionHybrid KAMADO S Series
Summary of Contents for Vision grills VisionHybrid KAMADO S Series
- Page 1 K A M A D O S - S E R I E S H Y B R I D O W N E R ’ S M A N U A L Vision Grills, LLC 1531 Fairview, Suite B, St. Louis, MO 63132 •...
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Page 2: Safety Information
SAFETY INFORMATION PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR VISION KAMADO GRILL. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE. ATTENTION! Use caution when cooking as grill surfaces get hot. To avoid burns, always use protective gloves to adjust top and bottom vents when grill is in use. - Page 3 (f) Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill. 8) If parts are missing, contact Vision Grills at (877)917-4273 or contact Vision Grills via e-mail at help@visiongrills.com or through the website at www.visiongrills.com.
- Page 4 COMPONENTS 14.1 20.1 22.1 22.2...
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Page 5: Component List
COMPONENT LIST PART NAMES PART NUMBERS Cast Iron Top Vent VGC TV-CA-SP Bakelite Tab with Stopper Pin VGC TV-CA-TSP Ceramic Dome Lid VGC CDL-2 Thermometer VGC IT Top Ring Assembly VGC RA1-L Handle (with nuts & washers) VGC HDL-L Top Cooking Grate VGC CGT-L Bottom Cooking Grate VGC CGB-L... - Page 6 WELCOME TO VERSATILE KAMADO COOKING Your new Vision Grills Kamado Hybrid is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food with your choice of Charcoal or Gas. For best results with charcoal, we recommend using natural lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash.
- Page 7 STARTING CHARCOAL Switching from Gas Insert WARNING: Grill, Gas Insert, Heat Exchanger, Charcoal Grate(s), Lava Stone and Brackets must be cooled before removal. 1) Close the gas tank valve and the gas hose that connects the Gas Insert. The gas must be turned to “CLOSED” position at the gas cylinder. 2) Remove Heat Exchanger from top of Gas Insert.
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Page 8: Setting Temperature
CHARCOAL SETTING TEMPERATURE TOP VENT BOTTOM VENT 5 - 10 500º+F SEARING ProZone 260º+C 300º– 450ºF 5 - 7 GRILLING ProZone 149º– 233ºC 225º– 250ºF 1/2 - SMOKING ProZone 107º– 221ºC Vision Kamado Grills cooking temperatures are controlled by adjusting the calibrated top and bottom vents. - Page 9 STARTING GAS INSERT ATTENTION: The grill needs to be cooled before switching from the ProZone to the Gas Insert. Step 1: Lock Top Vent Turn Top Vent to position 3. Turn locking pin counter clockwise until it drops down in place, keeping the Top Vent fully open.
- Page 10 GAS INSERT SETTING TEMPERATURE Lock Top Vent Turn Cast Iron Top Vent to position 3. Turn locking pin counter clockwise until it drops down in place, keeping the Top Vent fully open. WARNING: When using Quickchange Gas Insert, Top Vent must be locked open to position 3 at all times.
- Page 11 C O O K I N G T E M P E R A T U R E All cooking times and temperatures are approximate. Visit foodsafety.gov for additional information on safe minimum cooking temperatures. S M O K I N G G R I L L I N G (350 - 450°F) Approximate...
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Page 12: Maintenance And Troubleshooting
Watch For Bubbles g) If you can not solve your problem by the above steps, or you have other problems that need help, please contact Vision Grills Customer Service at help@visiongrills.com or www.visiongrills.com. Manual Ignition (Match Ignition) Method of Operation 1. - Page 13 If any product covered by this Warranty is defective due to a covered warranty condition, such product will, at the option of Vision Grills, be repaired to its original condition or replaced with a comparable new product or part. The repair and/or replacement of parts shall constitute the extent of the liability and obligations of Vision Grills under this Warranty.
- Page 14 W A R N I N G PLEASE READ THE ENTIRE MANUAL AND SETUP INSERT BEFORE OPERATING YOUR VISION KAMADO GRILL. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE. ATTENTION! Use caution when cooking as grill surfaces get hot. To avoid burns, always use protective gloves to adjust top and bottom vents when grill is in use.
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