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Vision grills Classic Kamado Manual

Vision grills Classic Kamado Manual

Ceramic charcoal grill

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In this manual we provide the basics to get you cooking and invite you to our website, www.visiongrills.com,
where we share recipes, detailed Use & Care information and contact information if you need more help. Also,
don't forget to activate your warranty coverage. From our entire team here at Vision Grills, thanks for your
purchase and welcome to becoming the destination eatery in your neighborhood!
Cooking with your Kamado
Your new Vision Grills Kamado is the complete outdoor
cooking appliance that allows you to sear, grill, bake
and smoke all types of food. For best results, we
recommend using natural lump charcoal made from
hardwoods. Compared to briquettes, natural charcoals
start faster, burn cleaner and longer, reach higher
temperatures and produce less ash. Left-over natural
charcoal also relights for re-use. Before re-starting
the grill, knock off excess ashes to any remaining
charcoal. Routinely empty ashes, but only empty ashes
when grill is cold.
Starting your Vision Kamado Grill is simple and fast:
Open grill lid, open top and bottom vents wide open, fill
the inner fire bowl with enough charcoal to just cover
the air holes, then light the charcoal using either an
electric starter or approved grill starters. After several
coals are burning, spread evenly, close lid, adjust
top and bottom vents, and wait for the Kamado to
reach your desired cooking temperature. As needed,
add more charcoal by using the flip grate feature,
being careful not to burn yourself with the hot food or
cooking grate.
Classic Kamado
Ceramic Charcoal Grill
Welcome
Welcome to Kamado cooking! Our Vision Grills
Classic Kamado is based on 3,000+ years of clay
pot cooking from around the world. Over generations
our ancestors have continued to refine kamado
techniques for grilling, smoking, baking and cooking
all types of meats, poultry, fish and vegetables.
Kamado cooking locks in moisture and provides a variety of
ways to infuse different tastes into your foods that turns weekend
grillers into neighborhood chefs.
Our Vision Grills Classic Kamado builds on this heritage with
fresh aesthetics, safety and convenience features, easy-lift lid
with spring assist and high quality materials to define a new
industry standard for design and innovation. The thick ceramic
construction of our grill provides superior thermal insulation
allowing you to grill, cook, bake or smoke regardless of the
season, from the hot summer days in our home town of St. Louis
to the cold snowy days in Ottawa, Canada.

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Summary of Contents for Vision grills Classic Kamado

  • Page 1 Use & Care information and contact information if you need more help. Also, don’t forget to activate your warranty coverage. From our entire team here at Vision Grills, thanks for your purchase and welcome to becoming the destination eatery in your neighborhood!
  • Page 2 Always wait for grill to completely cool before removing ash. Vision Grills 1531 Fairview Avenue, Suite B, St. Louis, MO 63132 When cooking above 500ºF/260ºC, with both top and bottom vents closed, rapidly opening the lid...
  • Page 3 PARTICULAR PURPOSE. THIS WARRANTY DOES NOT COVER, AND VISION GRILLS IS NOT such product will, at the option of Vision Grills, be repaired to its original condition or LIABLE FOR, ANY DAMAGES RELATING TO LOSS OF TIME, LOSS OF USE OF EQUIPMENT, replaced with a comparable new product or part.
  • Page 4 1”/25mm and count to three before fully opening the grill. This method is called “Burping your Grill.” SETTING TEMPERATURE TOP VENT BOTTOM VENT VISION Grills Kamado cooking temperatures are 500º + F controlled by adjusting the calibrated top and SEARING bottom vents.

This manual is also suitable for:

1 series