Samsung CE1041DSB3 User Manual page 28

Oven use
Code Food Serving size
2-8 Dosa Sabji 400-500 g
Instructions
In microwave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and
cook. When beep mix it well and add chopped potato. Mix it well
and press START. Garnish with coriander leaves.
2-9 Vegetable 400-500 g
Biryani
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press START. Serve hot.
2-10 Lemon Rice 400-500 g
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press START. Garnish
with chopped coriander & serve hot.
28 English
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 28 CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 28
Ingredients
Boiled potato peeled & chop 300 g, Chopped
Onion 2 Nos., Green chili salt, turmeric powder
as per your taste, Oil 2 tbsp., Mustard Seeds,
Cumin seeds, Curry leaves for tempering.
Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas,
french beans & carrot: chopped) - 1 cup.
Soaked Rice - 150 g, Mustard seeds - ½ tsp.,
Urad dal - ½ tsp., Grated ginger - 1 tsp., Roasted
Daria - 1 tsp., Dry red chili – 2, Curry leaves
– 7-8, Turmeric powder - ½ tsp., Lemon juice
- 1 tsp., Oil - 2 tbsp., Salt as per your taste,
Chopped coriander - 1 tbsp., Water - 350 ml..
3. Sweets/Tandoori
Code Food Serving size
3-1 Suji Halwa 200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup, Water
- 3 cup, Dry Fruit, Cardamom Powder as per
your test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When
beep, add water, sugar, dry fruit & cardamom powder, mix well
and press START.
3-2 Besan 300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee -
(Bengal 100 g, Powder Sugar - 75 g, Cardamom powder
Gram Flour) - 1 tbsp., Almonds (Chopped) - ¼ cup.
Laddoo
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press START. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
3-3 Gajar 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya
(Carrot) ka - 50 g, Sugar - 100 g, Milk Powder - 50 g,
Halwa Cardamom powder - 1 tsp., Almonds & resins -
2 tbsp..
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya,
milk powder, mix it well and cook. When beep stir well and add
sugar, cardamom powder, mix it well and press START. Decorate
it with almonds & resins. Serve hot or cold.
Ingredients
3/9/2022 10:16:48 AM 3/9/2022 10:16:48 AM