Samsung CE1041DSB3 User Manual page 37

Code Food Serving size
6-11 Chili Chicken 300-350 g
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep add
all ingredients & ¼ cup of water, mix it well, cover it & press
START/+30s. Serve hot.
6-12 Ginger 300-350 g
Chicken
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it & cook.
When beep add salt, pepper & sliced ginger. Mix it well, add corn
flour paste, ¼ cup of water, mix it well and press START/+30s.
Serve hot.
CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 37 CE1041DSB3_TL_DE68-04429B-00_EN_Revise.indd 37
Ingredients
Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,
Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green
chili - 4-5 ea (slit length ways), One medium
capsicum: cut into thin strips, One small onion
- cut into ½" thin strips, Onion leaves - 2-3 (cut
into long strips), Sugar - 1 tsp., Salt as per your
taste, Sherry - 2 tsp., Corn Flour - 2 tsp. (dissolve
in ½ of water), Oil - 2 tbsp..
Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger - 1 tbsp.,
Thinly sliced Ginger - 1 tbsp., Spring onion -
3-4 (chopped with green part), Sherry - 2 tbsp.,
Ajinomoto - ½ tsp., Salt as per your taste,
Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp..
Code Food Serving size
6-13 Schezwan 500-550 g Boneless Chicken - 400 g, Grind red chili - 10,
Chicken Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic finely
- 1 tbsp. (chopped), Tomato sauce - 4 tbsp.,
Vinegar - 1 tbsp, Red Chili Sauce - 2 tbsp., Soya
Sauce -1½ tbsp., Salt & Sugar as per your taste,
Corn flour - 1 tbsp., Ajinomoto - ¼ tsp., Orange
color - 1 pinch.
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep add garlic paste & all other
ingredients. Mix it well & press START/+30s.
6-14 Chicken 400-450 g Boneless Chicken - 250 g (cut into bite size
Hong Kong pieces), Cashew nut - 15-20, Dried broken red
chilies - 6, Fresh garlic - 4-5 (chopped), Sherry
- 2 tbsp., Salt & Sugar as per your taste, Oil -
2 tbsp., Ajinomoto - ½ tsp., Cornflour - 2 tsp.
(dissolve in 1 cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press START/+30s.
Ingredients
English 37
3/9/2022 10:16:49 AM 3/9/2022 10:16:49 AM