Basic Operation; Basic Operation", Page - Bosch CSG936D.1 User Manual And Installation Instructions

Combi steam oven
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Malfunctions may occur when using filtered or deminer-
alised water. The appliance may request that you top
up the water tank even though it may be full, or opera-
tion with steam is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ra-
tio of one to one.
Setting
1
0 (softened)
1 (soft)
2 (medium)
3 (hard)
2
4 (very hard)
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
7.2 Performing initial start-up
After connecting the appliance to the power supply,
you must configure the settings for its initial start-up. It
may take a few minutes for the settings to appear on
the display.
Press
​ ⁠ to switch the appliance on.
1.
a The first setting appears.
To change the setting as required, press a value in
2.
the list or change the value using the setting ring.
Possible settings:
– Language
– Home Connect → "Home Connect ", Page 26
– Time
→ "Setting the time", Page 26
– Water hardness
→ "Determining the water hardness before
switching on the appliance for the first time",
Page 12
Press
​ ⁠ and switch to the next setting.
3.
Work through the settings and make changes as re-
4.
quired.
a After the last setting, a message appears on the dis-
play confirming that the initial start-up is complete.
To check the appliance before heating for the first
5.
time, open and close the appliance door once.
7.3 Calibrating and cleaning the appliance
before using it for the first time
To ensure that the appliance is automatically calib-
rated, allow the appliance to run empty in steam opera-
tion. Before using the appliance to cook food for the
first time, you must clean the cooking compartment
and accessories.
Note: The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt to the pressure conditions
in the location where it is installed.
Do not open the appliance door while calibration is in
progress, as this will cancel the calibration process.
Requirement: The cooking compartment is cold or at
room temperature.
Notes
¡ If you are using mineral water, set the water hard-
¡ If your tap water is very hard, we recommend that
Water hardness in
mmol/l
-
Up to 1.5
1.5-2.5
2.5-3.8
Over 3.8
1.
2.
3.
4.
5.
6.
a Calibration starts. This creates a lot of steam.
a When the time has elapsed, a signal sounds. A
7.
8.
9.
Before using for the first time en
ness range to "very hard". If you are using mineral
water, you must only use non-carbonated mineral
water.
you use softened water. If you are using only
softened water, set the "softened" water hardness
range.
German hardness °dH
-
Up to 8.4
8.4-14
14-21.3
Over 21.3
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape that is in or on the appliance.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
Press
​ ⁠ to switch the appliance on.
Fill the water tank.
→ "Filling the water tank", Page 17
Apply the following settings:
Type of heating
Temperature
Cooking time
→ "Basic operation", Page 14
Start the operation.
Ventilate the kitchen while the appliance is heat-
ing.
message appears on the display confirming that the
operation has finished.
Allow the appliance to cool down and then dry the
cooking compartment floor thoroughly.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compart-
ment floor before operation.
Apply the following settings:
Type of heating
Temperature
Cooking time
→ "Basic operation", Page 14
Start the operation.
French hardness °fH
-
Up to 15
15-25
25-38
Over 38
Steaming
​ ⁠
100 °C
30 minutes
4D hot air
​ ⁠
Maximum
30 minutes
13

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