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Food
Apples, peeled, in
0.5 cm slices, 2-4
pcs
Vanilla sauce, 0.5 l
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
Recommended settings for Air Fry
Food
Chips
Potato pockets, filled
Potato rösti
Chicken goujons, nug-
gets, frozen
Fish fingers
Broccoli, breaded
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
Clean the bottles with a bottle brush immediately
1.
after use.
Wash the bottles in the dishwasher.
2.
Place the bottles into the steaming tray (size XL) in
3.
such a way that they do not touch one another.
Start the "Sterilise" programme.
4.
Dry the bottles with a clean cloth.
5.
Wipe down the appliance interior after sterilising.
6.
Accessory/
Type of
cookware
heating
Wire rack
+
Universal pan
Wire rack
+
Universal pan
Accessory/cook-
ware
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Temperat-
Steam intens-
ure in °C
ity
85
-
82
-
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 2. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip: Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Height
Type of
heating
→ Page 9
2
2
2
2
2
2
Useful information on sterilising
Please take note of the following information if you are
sterilising cookware.
¡ You can use your appliance to prepare jam jars or
preserving jars and their lids.
¡ You can perform an additional processing step at
the end in order to improve the jam's shelf life.
¡ Sterilise only heat-resistant cookware that is suitable
for cooking with steam.
¡ Only use clean jars and lids that are in perfect con-
dition.
¡ Ideally, you should wash the cookware in the dish-
washer before sterilising it.
Cooking time
in mins
15-25
15-25
Temperature in
Steam in-
°C
tensity
190-210
-
190-210
-
190-210
-
190-210
-
190-210
-
190-210
-
How it works en
Tips for sous-vide
cooking
Recipe tip: Vacuum-
seal along with
some caramel
sauce. Firm apple
varieties are the
most suitable, e.g.
Jonagold or
Boskop.
Recipe tip: Mix 0.5 l
milk, 1 egg, 3 egg
yolks, 80 g sugar
and the pulp of a
vanilla pod, and va-
cuum-seal.
Cooking time
in mins
20-25
20-25
20-25
10-15
15-20
15-25
49
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