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Food
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Chicken breast fillet,
steaming
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
Accessory/cook-
Height
ware
Springform cake tin
1
Ø 28 cm
Universal pan
1
Universal pan
1
Baking tray
1
Muffin tray
1
Baking tray
1
Baking tray
2
Universal pan
3+1
+
Baking tray
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
2
Baking tray
1
Baking tray
1
Universal pan
3+1
+
Baking tray
Pizza tray
1
Dark coated
1
quiche tin
Universal pan
1
Ovenproof dish
1
Ovenproof dish
1
Ovenproof dish
1
Wire rack
1
Wire rack
1
Perforated steam-
2
ing tray
Wire rack
2
Wire rack
1
Wire rack
1
Type of
Temperature in
heating
°C/grill setting
→ Page 9
150-160
160-180
180-190
1
190-210
170-190
160-180
140-160
130-150
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
220-230
200-220
200-220
180-190
210-230
190-210
1
240-250
200-220
160-170
170-180
200-220
200-220
100
200-220
160-180
1. 130-140
1.
2. 150-160
2.
3. 170-180
3.
How it works en
Steam in-
Cooking time
tensity
in mins
-
50-60
-
60-80
-
30-45
1
10-15
-
15-30
2
25-35
-
15-30
-
20-35
3
1. 10-15
Off
2. 25-35
3
1. 10-15
Off
2. 45-55
-
35-45
3
20-30
2
20-30
-
20-30
-
35-45
-
20-30
-
30-45
-
10-18
-
35-55
2
40-50
-
50-65
-
60-70
2
50-60
-
15-25
2
30-45
-
120-150
2
1. 110-120
2
2. 20-30
Off
3. 30-40
43
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