Care And Cleaning; Technical Specifications - Zephir ZHC333 Instruction Manual

CARE AND CLEANING

WARNING: Only clean the oven after first making sure that it is unplugged from the power outlet and that
it has cooled down completely.
•
Remove any cooking residues with a spatula or paddles.
•
Avoid the use of abrasive products or any other detergents.
•
The cooking surface of baked stone tends to change its colour to a darker one after use over a long
period and to show spots. This does not compromise the operation of the oven or the quality of the
cooking.
•
Clean the outside of the appliance with a damp cloth.
•
Never throw or immerse the oven directly in water or other liquids; this could cause electric shock
or serious damage to the device.
•
After consecutive uses, the pizza could absorb any cooking residues, therefore generating smoke
and smells: to clean the stone, first remove it from the oven by lifting the special handles, scrape
off the dirt after use in order to accumulate as little residue as possible in the next uses. Never use
cooking oils, water or other cleaning agents. Simply scrape off with a putty knife to remove any
excess residue and / or wipe with a clean, dry paper towel or cloth when the stone has cooled
completely.
•
Never use the baked stone for purposes other than its intended one.
•
Never use the stone as a trivet.
•
Never pour liquids on the stone directly, regardless of whether it is hot or cold.
•
To clean the steel stirrers, use warm water and / or dish detergent.

TECHNICAL SPECIFICATIONS

POWER
POWER SUPPLY
1200W
220-240V~ 50/60Hz