Frozen Pizza - Zephir ZHC333 Instruction Manual

repeatedly during cooking to avoid unnecessary heat loss, possibly lift the lid after at least 2
minutes to check the cooking status.
If you want to continue cooking, simply close the lid and cook as long as you desire.
9. If your pizza is cooking too quickly, simply turn the cooking temperature counter clockwise to a
lower setting to reduce the cooking temperature.
10. When using a frozen dough for pizza, it is suggested to let it defrost before baking it in the pizza
oven, in order to have an even more crispy cooking.
11. When using a fresh dough for pizza, flour the preparation surface, to prevent the dough from
sticking to the baking stone, alternatively it is also possible to spread a small amount of flour on the
baked stone before cooking.
WARNING: Never use a knife or a pizza cutter to cut the pizza while it is still resting on the baked
stone to avoid damage on it.
WARNING: THE TIMER DOES NOT TURN OFF AND DO NOT TURN ON THE OVEN!
It is therefore important to check the appliance after the set time has elapsed.
To turn off the appliance, set the temperature adjustment knob to "0" and disconnect the
appliance from the power outlet.
TIPS FOR COOKING PIZZA

FROZEN PIZZA

• Bake for 2-3 minutes (anyhow, follow times indicated on package).
• It is recommended to take pizza out of freezer 20-30 minutes before putting it in the oven (anyhow,
follow instructions on package).
BOXED PIZZA (TO BE KNEADED)
• Bake for 4-5 minutes.
• Refer to instructions on package.
PIZZA MADE WITH RECIPE
• Refer to instructions of the recipe.
ADVICE: For an even more uniform result, it is recommended to rotate the pizza on the baked stone
halfway through the cooking time.