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Auto Grill Menu Guide
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No.
Grilled Chicken
AG-1
Grilled Lobster
NOTE: • The tail of lobsters should be made "flat" as
AG-2
much as possible to avoid getting burnt.
• Lobsters should be fresh, otherwise there will
be much "juice" came out during and after
cooking.
• Lobsters should be transferred to another
plate after cooking as the cheese might melt
and spread around the plate, making it messy
and not presentable when serve.
Grilled Fish
eg: Hake
Bass
AG-3
etc.
Steak
(Beef Steak)
AG-4
Fish Cake
Ingredients:
260g
Carp (meat)
Few
Green Onion (diced)
AG-5
Few
Salt & Pepper
Initial
Quantity
Temperature
1.0-1.6kg
8-12˚C
10-14˚C
0.1-0.6kg
1 lobster,
Regular size:
360-600g
Small size (LESS)
240-360g
8-12˚C
0.1-0.4kg
8-12˚C
0.2-0.6kg
20-25˚C
1 serve only
4 pieces
1 pieces,
approx. 70g
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or end of
legs with foil. (Discard excess oil on the turn-
table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil do not touch each
other and the oven wall.)
• After cooking, stand for 5-10 mins.
• Cut the whole lobster into 2 halves.
• Wash the lobster halves and remove all sub-
stances inside its head.
• Sprinkle little cornflour over surface of lobster's
body.
• Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
• Place on a ceramic plate, then on the high
rack.
• Cook uncovered.
• 1/2 (1pc) or 1 (2pcs) of lobster can be cooked
each time. But whenever small size of lobster
is cooked, make sure the
entered for best results.
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
• Steak is recommended to have a thickness of
about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
• Mix all the ingredients, then divide it into 4
portions and lay flat (each portion around 8 x
9 cm in size, 0.5 cm thick).
• Put the fish cakes directly on the turntable
brushed with oil.
• Cook uncovered.
NOT NECESSARY TO ENTER WEIGHT.
• When oven stops, turn over.
• When oven stops, turn them over.
E – 20
Procedure
(LESS) pad is
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