Gbwwf - Sharp R-770 Operation Manual

Gbwwf

PIZZA
* Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm gbwwe bp 0,5 ru pfvjhjötzzjq gbwws (1 gbwwe).
Ifu Ifu Ifu
Ifu Ifu
Zföbvfqnt zf rzjgre "GBWWF", gjrf
zt gjydbncy zeözsq zjvth bp vtz+ (d
1
ckexft pfvjhjötzzjq gbwws zfövbnt
jlbz hfp).
Ddtlbnt dtc.
2
Zfövbnt rzjgre ">SCNHJT
GHBUJNJDKTZBT/GECR".
3
JCNJHJÖZJ:
Ëvrjcnm gtxb, ldthwf, gjdjhjnzsq cnjkbr b gjlcnfdrf gjl gjdjhjnzsq cnjkbr, dscjrfy b zbprfy gjlcnfdrb,
<k+lf b, d jcj<tzzjcnb, zbözbq zfuhtdfntkmzsq äktvtzn cbkmzj zfuhtdf+ncy. DJ BP>TÖFZBT JÖJUF
ghb bpdktxtzbb ghjlernjd b gjdjhjnzjuj cnjkbrf bp gtxb gjkmpeqntcm njkcnsvb herfdbwfvb lky hf<jns
c gtxm+.
Herjdjlcndj gj vtz+ "Gbwws"
@ @ @ @ @
Vtz+ Vtz+
Vtz+ Vtz+ Vtz+
vtz+ vtz+ vtz+ vtz+ vtz+
P f v j h j ö t z z f y
gbwwf
PZ-1
Cdtöfy gbwwf
(njzrfy)
PZ-2
Cdtöfy gbwwf
(njkcnfy)
PZ-3
1. Pfvjhjötzzfy
2. Cdtöfy (njzrfy)
3. Cdtöfy (njkcnfy)
Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby
Zfxfkmzfy Zfxfkmzfy
Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy
Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc Ljgecnbvsq dtc
ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf
-18˚C
ntvgthfnehf
pfvjhjprb
20-25˚C
rjvzfnzfy
ntvgthfnehf
20-25˚C
rjvzfnzfy
ntvgthfnehf
Aezrwby "GBWWF" j<tcgtxbdftn fdnjvfnbxtcrbq
hfcxtn htöbvf b dhtvtzb ghbujnjdktzby.
Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf
PIZZA
x 1
5
INSTANT COOK/ / START
• Bpdktxm bp egfrjdrb.
0.1 - 0.5 ru
• Gjkjöbnm ghyvj zf gjdjhjnzsq cnjkbr.
(Gbwwf)
• Gjckt ghbujnjdktzby jcnfdbnm zf ztcrjkmrj
vbzen.
* Cv. htwtgn zf cnh. 17.
0.6 - 1.3 ru
(Gbwwf)
* Cv. htwtgn zf cnh. 17.
0.8 - 1.6 ru
(Gbwwf)
16
Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq
KG AUTO
ru fdnj
Vbuftn bzlbrfnjh "KG"
KG AUTO
ru fdnj
Bzlbrfnjh "KG" ujhbn zt vbufy.
Zfxbzftn vbufnm bzlbrfnjh
"COOK".
AUTO
fdnj
Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb ghbujnjdktzby lj zeky.
Gj ljcnbötzbb zektdjuj pzfxtzby
pdexbn jnxtnkbdsq cbuzfk b zf
lbcgktt gjydkytncy cjj<otzbt.
Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby
HELP
HELP
COOK
ghbujnjd
HELP
COOK
ghbujnjd