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HOMEMADE PIZZA RECIPES
[Ingredients](1 portion)
Dough:
Toppings: Canned Tomatoes ..................... 50 g
[Method]
1. Dough Preparation:
Make a deepening in the flour. Mix the lukewarm water with yeast and let stand for around 5
minutes. Pour the mixture into the deepening, then add sugar, salt & olive oil. Mix carefully to
form a dough. Put the dough in a deep bowl and cover with wrap. Then let stand for 30 min-
utes.
2. Roll out the dough to a round sheet, with diameter 8 inches (or 12 inches). Raise the edge with
the thumb to form a rim, then put the sheet of dough onto the turntable brushed with oil.
3. Drain the canned tomatoes and cut into pieces, mix well with tomato paste and the spices
varieties.
Spread the mixture onto the sheet of dough. Then add grated cheese, followed by the topping
varieties. Sprinkle with grated cheese again before baking.
4. Bake the pizza in the following steps :-
Type
Size
Portion of
Dough
Portion of
Toppings
5. After cooking, stand.
Flour ......................................... 150 g
Water (lukewarm) .................... 90 ml
Yeast ............................................. 7 g
Sugar ......................................... 1 tsp
Salt .......................................... 1/2 tsp
Olive Oil ..................................... 2 tsp
Tomate Paste ............................. 50 g
* Topping varieties ..................... 180 g
(Corn, Pineapple, Ham, Salami)
Grated Cheese ......................... 150 g
* Spices Varieties .................... to taste
(Basil, Oregano, Thyme, Salt, Pepper)
Thin Crisp
8 inches
1 portion
(As above)
1 portion
(As above)
12 inches
8 inches
1
1
/
portions
1
1
/
portions
2
2
2 portion
1 portion
(As above)
E – 16
Thick Crisp
12 inches
2
1
/
portions
2
2 portion
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