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TO SLICE
Models 1101E, 103OV
1. Plug cord into 120V, AC outlet.
2. Slide switch to "On." Let Motor run
30 seconds for warmup before
starting to slice.
3. Grasp Food Grip with left hand,
keeping thumb protected behind
Thumb Guard. Apply even
pressure for
best
slicing
result.
4. Slide Food Tray forward toward
Blade (as shown). Move Food Tray
back and forth steadily and easily.
Keep food gently pressed against
Thickness Guide for even slices.
5. When finished slicing, turn off Motor and unplug. For Blade
protection and safety, turn Thickness Regulator Knob to realign
Thickness Guide with Blade.
HINTS FOR BEST RESULTS
T o slice meats wafer thin, chill thoroughly before slicing.
Meats should be boneless. Fruits should be free of seeds.
Foods with an uneven texture-like fish and thin steaks-are often
difficult to slice. Partially freeze before slicing.
At canning time, use the slicer to quickly cut cucumbers and onions for
attractive pickles.. . apples for pies.. . vegetables for the freezer.
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