Rival S16RW Owner's Manual

Rival S16RW Owner's Manual

Rival fryer user manual

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S16RW06EM1.qxd
6/8/06
9:47

SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please write to our
Consumer Service Department or visit our website at www.rivalproducts.com.
RIVAL
c/o JCS/THG, LLC
CONSUMER SERVICE DEPARTMENT
303 NELSON AVENUE
NEOSHO, MO 64850

ONE (1) YEAR LIMITED WARRANTY

SAVE THIS WARRANTY INFORMATION
A. This Warranty applies only to the original purchaser of this product.
B. This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that,
upon inspection by JCS/THG, LLC authorized personnel, is shown to have failed in normal use due to defects in
material or workmanship. JCS/THG, LLC will determine whether to repair or replace the unit. This Warranty does
not apply to installation expenses.
C. Operating this unit under conditions other than those recommended or at voltages other than the voltage indi-
cated on the unit, or attempting to service or modify the unit, will render this WARRANTY VOID.
D. Unless otherwise proscribed by law, JCS/THG, LLC shall not be liable for any personal injury, prop-
erty or any incidental or consequential damage of any kind resulting from malfunctions, defects,
misuse, improper installation or alteration of this product.
E. All parts of this product are guaranteed for a period of 1 year as follows:
1. Within the first 30 days from date of purchase, the store from which you purchased your product should
replace this product if it is defective in material or workmanship (provided the store has in-stock replacement.)
If you intend to assert any claim in connection with the product, please follow the instructions in paragraph F.
2. Within the first twelve months from date of purchase, JCS/THG, LLC will repair or replace the product if it is
defective in material or workmanship, subject to the conditions in paragraph G.
F. If you have any other problem or claim in connection with this product, please write to our Consumer Service Department.
G. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are
returning the unit to JCS/THG, LLC:
1. Carefully pack the item in its original carton or other suitable box to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code and telephone number,
b) A dated sales receipt or PROOF OF PURCHASE,
c) Your $10.00 (USD) check for return prepaid shipping and handling, and
d) The model number of the unit and the problem you are having. (Enclose in an envelope and tape directly to the
unit before the box is sealed.)
3. JCS/THG, LLC recommends you ship the package U.P.S ground service for tracking purposes.
4. All shipping charges must be prepaid by you.
5. Mark the outside of your package:
RIVAL
c/o JCS/THG, LLC
303 NELSON AVENUE
NEOSHO, MO 64850
SHIPPING AND HANDLING CHARGES: $10.00 (USD)
This Warranty gives you specific legal rights, and you may have other rights which vary by jurisdiction. The provisions of this
Warranty are in addition to, and not a modification of, or subtraction from, the statutory warranties and other rights and
remedies contained in any applicable legislation. To the extent that any provision of this Warranty is inconsistent with any
applicable law, such provision shall be deemed voided or amended, as necessary, to comply with such law.
©2006 JCS/THG, LLC
Rival
®
and the Rival Logo
®
are registered trademarks of JCS/THG, LLC.
Printed in China
Page 1
S16RW/9100120000278
S16RW06EM1
Electric Skillet
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS
S16RW

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Summary of Contents for Rival S16RW

  • Page 1 ©2006 JCS/THG, LLC Rival ® and the Rival Logo ® are registered trademarks of JCS/THG, LLC. Printed in China READ AND SAVE THESE INSTRUCTIONS...
  • Page 2: Important Safeguards

    S16RW06EM1.qxd 6/8/06 9:47 Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse HEATING BASE and cord in water or other liquids.
  • Page 3 S16RW06EM1.qxd 6/8/06 9:47 Page 4 KNOW YOUR ELECTRIC SKILLET Cool Touch Lid Handle Cool Touch Handle Power Indicator Light Temperature Control Dial HOW TO USE YOUR ELECTRIC SKILLET Before use, wash the SKILLET PAN and LID in warm soapy water or in the dish- washer and dry completely.
  • Page 4 S16RW06EM1.qxd 6/8/06 9:47 Page 6 HOW TO CLEAN YOUR SKILLET CAUTION: Skillet is hot: handle carefully. 1. When cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF" by aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet and allow skillet to cool before cleaning.
  • Page 5 S16RW06EM1.qxd 6/8/06 9:47 Page 8 RECOMMENDED INTERNAL TEMPERATURE FOR MEAT FOOD MINIMUM INTERNAL TEMPERATURE STEAK 145°F (medium rare) 160°F (medium) 170°F ( well done) BURGERS(Ground Beef) 160°F CHICKEN BREAST 170°F PORK CHOPS 160°F (medium) 170°F (well down) 160°F NOTE: Use this guide along with an "instant-read" meat thermometer to check internal food temperature.
  • Page 6 S16RW06EM1.qxd 6/8/06 9:47 Page 10 RECIPES DENVER OMELET ⁄ cup diced, cooked ham 3 eggs ⁄ cup chopped green bell pepper 2 tablespoons water ⁄ cup sliced fresh mushrooms ⁄ teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine ⁄...
  • Page 7 S16RW06EM1.qxd 6/8/06 9:47 Page 12 RECIPES EASY BEEF FAJITAS Juice of 2 limes ⁄ green or red bell pepper, thinly sliced 2 tablespoons olive oil 4 flour tortillas ⁄ teaspoons ground cumin ⁄ cup (2-ounces) monterey jack ⁄ teaspoon salt or cheddar cheese, shredded 1 clove garlic, minced Guacamole, optional...
  • Page 8 S16RW06EM1.qxd 6/8/06 9:47 Page 14 RECIPES FISH FILLETS WITH LEMON DILL SAUCE -lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced teaspoon dill weed 2 tablespoons butter or margarine teaspoon salt teaspoons all-purpose flour Dash ground black pepper cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tablespoons water...

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