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Rival S16RB Owner's Manual
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Rival S16RB Owner's Manual

Rival S16RB Owner's Manual

Rival fryer user manual
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S16RB
Electric Skillet
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Rival S16RB

  • Page 1 S16RB Electric Skillet Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS...
  • Page 3 IMPORTANT SAFEGUARDS (CONT.) SAVE THESE INSTRUCTIONS POLARIZED PLUG...
  • Page 4 KNOW YOUR ELECTRIC SKILLET Steam Vent Lid Handle Glass Lid Skillet Pan Handle Handle Power Indicator Light Heating ase Temperature Control Dial HOW TO USE YOUR ELECTRIC SKILLET...
  • Page 5 HOW TO USE YOUR ELECTRIC SKILLET (CONT.)

  • Page 6: Helpful Hints

    HOW TO CLEAN YOUR SKILLET HELPFUL HINTS...

  • Page 7: Temperature Guide

    TEMPERATURE GUIDE FOOD AMOUNT TIME/DIRECTIONS SKILLET TEMP. BURGERS STEAK CHICKEN FRENCH TOAST PANCAKES EGGS BACON SAUSAGE LINKS SAUSAGE PATTIES...
  • Page 8 RECOMMENDED INTERNAL TEMPERATURE FOR MEAT FOOD MINIMUM INTERNAL TEMPERATURE STEAK BURGERS(Ground Beef) CHICKEN BREAST PORK CHOPS...
  • Page 9 RECIPES...
  • Page 10 RECIPES...
  • Page 11 RECIPES...
  • Page 12 RECIPES...
  • Page 13 RECIPES...
  • Page 14 RECIPES...
  • Page 15 RECIPES...
  • Page 16 SERVICE INSTRUCTIONS 1-YEAR LIMITED WARRANTY What are the limits on JCS’s Liability? How to Obtain Warranty Service In the U.S.A. In Canada PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.