Rival S16G Owner's Manual
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Rival S16G Owner's Manual

Rival owner's guide electric skillet s16g
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S16G
Electric Skillet
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS

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Summary of Contents for Rival S16G

  • Page 1 S16G Electric Skillet Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    7. Do not operate any appliance with a damaged CORD or PLUG or after the appliance malfunctions or has been damaged in any manner. NOTE: Return appliance to Rival ® 8. The use of accessory attachments not recommended by manufacturer may cause injuries.

  • Page 3: Keep Warm Setting

    SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the hazards result- ing from entanglement or tripping over a long cord. An extension cord may be used with care;...
  • Page 4 Side Handle/Leg Temperature Control Dial Temperature Control Probe* Probe Guard HOW TO USE YOUR ELECTRIC SKILLET 1. Set the skillet on a flat, dry, heat resistant surface. 2. Turn temperature control to “OFF”. Plug temperature control probe securely into receptacle on skillet, plug into standard 120v AC outlet and turn tempera- ture control to desired setting.

  • Page 5: Helpful Hints

    NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn skillet “OFF” and allow to cool. CAUTION: Skillet is hot. Handle carefully. 1. Always allow the skillet to completely cool before cleaning. 2. Unplug cord from wall outlet, then remove temperature control probe from appliance.

  • Page 6: Temperature Guide

    FOOD AMOUNT BURGERS ⁄ STEAK 1" thick, boneless CHICKEN boneless breasts FRENCH TOAST PANCAKES EGGS Fried Poached 1 to 6 eggs Scrambled BACON SAUSAGE LINKS SAUSAGE PATTIES TEMPERATURE GUIDE TIME/DIRECTIONS 3 to 9 minutes/per side (med.) 9 to 12 minutes/per side 6 to 7 minutes/per side 3 to 5 minutes/per side 1 to 3 minutes/per side...
  • Page 7 APPLE NUT PANCAKES 2 tablespoons butter or margarine ⁄ cup plus 2 tablespoons all-purpose flour ⁄ teaspoons sugar 2 teaspoons baking powder ⁄ teaspoon salt ⁄ teaspoon cinnamon Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder, salt and spices in a small bowl.
  • Page 8 DENVER OMELET ⁄ cup diced, cooked ham ⁄ cup chopped green bell pepper ⁄ cup sliced fresh mushrooms 1 green onion, sliced 1 tablespoon butter or margarine Set skillet temperature to 300° F. Add ham, green bell pepper, mushrooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange vegetables in an even layer.
  • Page 9 PASTA WITH PEPPERS AND CHICKEN 1 clove garlic, minced 1 tablespoon olive oil 1 whole boneless, skinless chicken breast, cut into ⁄ -inch x 2-inch strips 1 cup sliced red, green or yellow bell pepper (or combination) ⁄ teaspoon basil Set skillet temperature to 350°...

  • Page 10: Swiss Steak

    SWISS STEAK ⁄ -lbs beef round steak, ⁄ - to 1-inch thick ⁄ cup flour ⁄ teaspoon salt ⁄ teaspoon ground black pepper 2 tablespoons shortening 1 can (14 ⁄ -ounces) stewed tomatoes, drained Cut meat into 6 serving-size pieces. Combine flour, salt and pepper. Coat meat with flour mixture.

  • Page 11: Chicken Cacciatore

    FISH FILLETS WITH LEMON DILL SAUCE 1/4-lb. fresh mushrooms, sliced 2 green onions, sliced 2 tablespoons butter or margarine 11/2 teaspoons all-purpose flour 1/4 cup milk 2 tablespoons water 1 tablespoon white wine Set skillet temperature to 300° F. Add mushrooms, onions and butter. Saute, stirring frequently, 2 minutes.

  • Page 12: Steak Au Poivre

    STIR-FRY BEEF AND BROCCOLI ⁄ ⁄ -lb. top round or sirloin 1 clove garlic, minced dash ground ginger 2 tablespoons soy sauce, divided 2 tablespoons dry sherry, divided ⁄ cup beef broth ⁄ teaspoons cornstarch Slice beef into very thin slices and place in glass bowl. (Partially freeze beef for 30 to 60 minutes to make beef easier to slice.) Add garlic, ginger, 1 table- spoon soy sauce and 1 tablespoon sherry.
  • Page 13 - 13-...
  • Page 14 (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit: www.rivalproducts.com...

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